Aging method and device for mineralizing green wine with glaze

A glaze and new wine technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as the influence of enterprise production efficiency and production scale, the influence of aging period on the production cost of liquor, and the increase of liquor loss, so as to speed up the aging speed and improve the quality and aging efficiency, and the effect of promoting maturation

Inactive Publication Date: 2016-10-26
郭波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The length of the aging period can greatly affect the production cost of liquor
The longer the aging time, the greater the investment of the enterprise, and the loss of wine will increase accordingly, which has a great impact on the production efficiency and production scale of the enterprise

Method used

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  • Aging method and device for mineralizing green wine with glaze
  • Aging method and device for mineralizing green wine with glaze

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0023] Embodiment 1. Put the stainless steel aging device equipped with glaze granules into a 50-ton stainless steel wine storage tank, and store it at room temperature for 1 month. After tasting, the effect of storing 2-3 months in a common stainless steel tank for fasting wine is achieved;

[0024] Embodiment two, the new wine is packed into a stainless steel column with glaze particles, stored at room temperature for 1 month, and through evaluation, the effect of 2-3 months storage in a common stainless steel pool for fasting wine is achieved.

[0025] Combining the traditional aging technology with the new wine storage technology, the glaze is the main raw material of the traditional container pottery for high-grade liquor storage. It has a natural microporous structure and is rich in iron, manganese, copper, and chromium that promote the aging of the liquor , cadmium and other metal ions.

[0026] Embodiment 1 Use a wine storage container to store wine, put a stainless st...

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PUM

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Abstract

The invention discloses an aging method and a device for mineralizing green wine with glaze. Green wine which needs to undergo aging is stored when being contacted with glaze particles. The glaze particles are micropores contained by a traditional container made from glaze. The glaze particles are rich in metal ions for promoting aging of wine liquid, wherein metal ions mainly contain iron, manganese, copper, chromium and cadmium ions. During storage of green wine, low-boiling-point micromolecules and other foreign flavor can be adsorbed. The trace amount of metal ions contained by the glaze can accelerate reactions, such as an esterification reaction. Thus, aging of the wine is promoted. Contact area of the wine liquid and the glaze particles is increased to the maximum. The method and the device are economical and practical. In addition, investment is low, and equipment and energy are not required.

Description

technical field [0001] The invention relates to a method for accelerating aging of new wine and a special device thereof. Background technique [0002] Liquor is a traditional distilled liquor in my country. It has a long history and a long history. It has distinctive national characteristics and is unique among alcoholic products with its unique color, aroma and taste. However, the newly brewed white wine has strong irritation, pungent feeling and unpalatable feeling. Through aging, the various components of the wine can be balanced, so that the wine quality is mellow and harmonious. [0003] The length of the aging period directly determines the market share of wine products and the economic benefits of manufacturers. With the deepening of people's understanding of the mechanism of physical changes and chemical changes in the aging process, many wineries have tried to use artificial aging technology - aging. [0004] At present, the methods of artificial aging mainly inc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/02
CPCC12H1/0408
Inventor 郭波梁思宇谢敏
Owner 郭波
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