Fermentation method for removing peculiar smell of tobacco leaves of sun-cured tobacco and application of tobacco leaves in heated cigarettes

A fermentation method and technology of tobacco leaves, which are applied in the field of fermentation methods and tobacco leaves in heated cigarettes, can solve the problems of heavy odor of tobacco leaves and excessive moldy smoke, and achieve the effect of improving sensory quality, pure smoke taste, and improving sensory quality

Pending Publication Date: 2022-01-11
YUNNAN ACAD OF TOBACCO AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems in the existing traditional soil tobacco fermentation technology that the tobacco leaves after fermentation have heavy odor and too much moldy smoke, the present invention provides a fermentation method for removing the peculiar smell of soil tobacco leaves

Method used

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  • Fermentation method for removing peculiar smell of tobacco leaves of sun-cured tobacco and application of tobacco leaves in heated cigarettes
  • Fermentation method for removing peculiar smell of tobacco leaves of sun-cured tobacco and application of tobacco leaves in heated cigarettes

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Effect test

Embodiment 1

[0022] This embodiment provides a fermentation method for removing the peculiar smell of raw tobacco leaves of heated cigarette soil tobacco. The selected soil tobacco is Pu'er Zhenyuan Jiujia soil tobacco leaves, which includes the following steps:

[0023] (1) Clean the site of the smoke shed, wash it with clean water, and after drying, spread a piece of clean and odorless white plastic film 10 meters long and 3 meters wide. The tobacco shed site is exclusive and not used for other purposes. The venue is spacious, clean and odorless.

[0024] (2) 100kg of soil tobacco leaves to be bundled are sorted by type after modulation, and spread on the plastic film that has been laid. The tile thickness is 5cm, which is conducive to evenly spraying edible liquor.

[0025] (3) Use a 1kg portable watering can to fill 100mL of 55-degree edible liquor, and evenly spray the petiole of the upper soil tobacco leaf. After spraying, turn the soil tobacco that has not been sprayed on the edib...

Embodiment 2

[0042] This embodiment provides a fermentation method that can be used to treat soil tobacco leaves with peculiar smell and mold, and obtain soil tobacco leaves with odor removal, aroma and sensory quality improvement, including the following steps:

[0043] (1) Pour 200mL of 55% edible liquor into a clean and odorless plastic washbasin with a diameter of 30cm and a height of 8cm under the cleaned smoke shed.

[0044] (2) 5.2 kg of soil tobacco purchased from the market with a certain peculiar smell and a small amount of mold on the petiole was removed from the packaging film and rope, shaken off, and 0.08 kg of soil tobacco that had deteriorated in tobacco leaves was removed.

[0045] (3) Take the remaining 5.12 kg of Tuyan tobacco leaves in bundles of 25 pieces, tidy up the petioles respectively, insert the petioles into a plastic washbasin filled with 55-degree edible liquor, and let the petioles dip in the liquor for 15 seconds.

[0046] (4) Take out the tobacco leaves dippe...

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Abstract

The invention discloses a fermentation method for removing peculiar smell of tobacco leaves of sun-cured tobacco and application of the tobacco leaves in heated cigarettes. The fermentation method comprises the steps of airing, modulating, sorting to-be-bundled tobacco leaves of sun-cured tobacco according to types, uniformly spraying edible white spirit of 50 degrees or above on the surfaces of petioles, or directly dipping the petioles in the edible white spirit of 50 degrees or above, bundling and wrapping, and storing in a clean, odorless and shady inner room for 40 days or above. In allusion to the flavor quality requirements of heated cigarettes on the tobacco leaves of the sun-cured tobacco raw material, by adopting the fermentation method disclosed by the invention, the peculiar smell and mould of the tobacco leaves generated by the traditional fermentation method can be effectively removed, the tobacco leaves are naturally and sufficiently fermented, bright in color and pure in tobacco flavor, and the sensory quality of the sun-cured tobacco used as raw material tobacco for the heated cigarettes is remarkably improved while the flavor characteristic of the sun-cured tobacco is ensured.

Description

technical field [0001] The application belongs to the technical field of tobacco fermentation and modulation, and in particular relates to a fermentation method for removing the peculiar smell of soil tobacco leaves and the application of tobacco leaves in heating cigarettes. Background technique [0002] New tobacco products represented by heated cigarettes are developing rapidly. Heated cigarettes, that is, heat-not-burn cigarettes, use an external heat source to heat the tobacco material to about 300 degrees to produce tobacco-flavored gas. The shredded tobacco in the "bomb" is heated to release the nicotine and flavor substances in the tobacco, and generate smoke to meet the needs of users. [0003] The quality of tobacco leaf raw materials directly affects the style and positioning of heated cigarette products. Soil tobacco is a type of tobacco with strong local attributes and unique aroma quality, which can meet the diversified needs of heated cigarettes and high-end...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/20
CPCA24B15/20
Inventor 王亚辉赵璐王丙武高玉龙宋中邦尚善斋田永峰孔光辉张谊寒隋学艺
Owner YUNNAN ACAD OF TOBACCO AGRI SCI
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