Preparation method of novel calcium supplement-calcium lactate gluconate
A technology of calcium acid lactate and glucose, applied in the field of producing calcium gluconate lactate, to achieve the effects of high purity, high solubility and solubility advantages
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[0017] raw material Dosage ratio Actual amount added glucose 100% 1112g calcium carbonate 51% 566.5g lactic acid 100% 1112g glucose oxidase 1.2% 4.62ml Catalase 0.8% 5.94ml
[0018] Note: The proportion of raw materials in the above table refers to the weight % of other raw materials required based on the conversion of raw material glucose into 100% dry basis (the same below).
[0019] The raw materials in the above table were used to prepare 6000 ml of reaction liquid, and the reaction temperature was 35°C. Introduce sterile air, control the ventilation rate to 1:1v / v / min, keep the pressure of the reaction tank at 0.2MPa, and the reaction period is 25 hours. When the concentration of reducing sugar in the reaction solution drops to ≤0.1%, the reaction is terminated. Heat the reaction solution to 95°C to inactivate the enzyme, add activated carbon at 0.1% (W:V) to decolorize at 60°C for 1 hour, filter to obtain the filtrate...
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