A kind of madecassoside liposome and its preparation method and application
A technology of madecassoside and glucoside, which is applied in the field of madecassoside liposome and its preparation, and can solve the problem of high molecular weight of madecassoside, less application of madecassoside, and difficult skin penetration Absorption and other issues, to achieve the effect of promoting transdermal absorption, avoiding systemic adverse reactions, and promoting permeability
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Embodiment 1
[0044] A kind of madecassoside liposome is prepared by the following method:
[0045] (1) Weigh 4.0g egg yolk lecithin and 0.5g cholesterol into a 100ml eggplant-shaped bottle, add 30ml chloroform to prepare lipid solution;
[0046] (2) Place the above-mentioned eggplant-shaped bottle in a constant temperature water bath at 30°C, evaporate chloroform under reduced pressure on a rotary evaporator, and form a layer of lipid film on the inner wall of the eggplant-shaped bottle;
[0047] (3) Add 30ml of pH=6.5 phosphate buffer solution with 1.0g of madecassoside dissolved in the eggplant-shaped bottle, rotate and shake to make the lipid film fall off the inner wall of the eggplant-shaped bottle, and hydrate to form a uniform emulsion ;
[0048] (4) The above emulsion was sonicated for 60 s in an ice-water bath by a water-bath sonicator to obtain the madecassoside liposomes, which were stored at 4°C.
Embodiment 2
[0050] A kind of madecassoside liposome is prepared by the following method:
[0051] (1) Weigh 4.0g of egg yolk lecithin, 0.5g of cholesterol, and 0.1g of VE acetate into a 100ml eggplant-shaped bottle, add 30ml of chloroform to prepare a lipid solution;
[0052] (2) Place the above-mentioned eggplant-shaped bottle in a constant temperature water bath at 30°C, evaporate chloroform under reduced pressure on a rotary evaporator, and form a layer of lipid film on the inner wall of the eggplant-shaped bottle;
[0053] (3) Weigh 1.5g of sodium dihydrogen phosphate, make it to volume in a 250ml volumetric flask, add sodium hydroxide to adjust the pH to 6.5, and obtain a phosphate buffer solution with pH=6.5;
[0054] (4) Add 30ml of the above-mentioned phosphate buffer solution with 1.0g of madecassoside dissolved in the eggplant-shaped bottle in step (2), rotate and shake to make the lipid film fall off the inner wall, and the hydrated lipid film is formed evenly lotion;
[0055...
Embodiment 3
[0057] A kind of madecassoside liposome is prepared by the following method:
[0058] (1) Weigh 4.0g egg yolk lecithin, 0.5g cholesterol, 0.1g VE acetate and dissolve in 30ml absolute ethanol, heat and shake the flask to completely dissolve the additives, and prepare a lipid solution.
[0059] (2) Place the flask containing the lipid solution on a rotary evaporator, evaporate under reduced pressure at 50°C to remove ethanol, and form a lipid film;
[0060] (3) Add 1.0g of madecassoside to 30ml of phosphate buffered saline solution (PBS, pH=6.5) to make a madecassoside solution; add the madecassoside solution to the flask in step (2), Shake to hydrate the lipid film, forming an emulsion;
[0061] (4) Squeeze the above emulsion through a microporous membrane to obtain the madecassoside liposome.
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