A cheese chamfering device

Abstract

The invention provides a cheese chamfering device. The cheese is placed by setting a trapezoidal cup on the endless conveyor belt. The cheese runs along with the running of the conveyor belt. Press the trapezoidal cup to press the package yarn on the trapezoidal cup. This method ensures the quality of the chamfering and greatly improves the production efficiency. It also sets up a suction mechanism and a suction hood to absorb the fluff of the package yarn, so as to avoid excessive fluff from polluting the production workshop. And equipment, at the same time, set the bracket to keep the worker's body away from the device, so as to avoid harm. Setting the slidable blanking tongs on the bracket can facilitate the blanking, and improve the production efficiency. The device is simple and easy to operate, and has high efficiency. It reduces pollution and is suitable for the chamfering of cheeses.

Description

technical field [0001] The invention relates to the field of pre-dyeing cheese, in particular to a chamfering device for rounding the sharp corners of the upper and lower ends of the cheese. Background technique [0002] Cheese yarn Cylindrical white yarn around the city needs to be dyed to the desired color, whether it is a cylindrical or conical bobbin, when dyeing sand (except compressed dyed yarn), due to the maximum density of the outer shoulders at both ends of the bobbin The dye liquor flow is minimum, which will cause the shoulder color line. For this reason, the upper and lower shoulders should be "rounded". The easiest way is to "chamfer", that is, to use two hemispherical containers to squeeze the upper and lower ends of the tube in the axial direction to make the sharp corners round. However, the chamfering in production is still not perfect by manpower, so it is very necessary to solve this problem. Contents of the invention [0003] Aiming at the existing d...

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