Novel electric egg mixer

Abstract

The invention discloses a novel electric egg mixer. The novel electric egg mixer comprises a shell, a clamping device used for clamping an egg body is arranged in the shell, and the clamping device is connected with a motor used for driving. A circuit board used for controlling is arranged below the motor, the circuit board controls the motor to rotate positively and negatively, and the egg white and the egg yolk of the clamped egg body can be mixed under the action of shear force generated in the positive and negative rotation and conversion process. A containing groove is formed in the lower portion inside the shell, and the motor is mounted in the containing groove. By the adoption of the novel electric egg mixer, egg liquid can be fully mixed conveniently and rapidly under the condition that an eggshell is not broken, the phenomenon that containers are cleaned for mixing the egg liquid is avoided, the phenomenon that the egg liquid is exposed to the air is also avoided, meanwhile, the unshelled egg with the mixed egg liquid can be boiled directly, the egg which is golden in color, smooth in mouthfeel and tight in overall structure can be obtained, and thus a new material is brought to creation of egg product dishes; meanwhile, the phenomenon that children and the aged eat dry egg yolks so that suffocation risks can occur is avoided.

Description

technical field [0001] The invention relates to a novel electric egg beater. Background technique [0002] Eggs are popular for their rich nutrition and low price, and they are widely used and can be made into various delicacies. They have high edible value and have been regarded as the best source of nutritional supplements since ancient times. The demand for eggs in modern society is increasing, and the hygiene, convenience, and taste of eggs are becoming more important. Traditionally, the method of mixing egg liquid is to break the shell and pour it into a container for mixing. First of all, this makes the egg liquid exposed to the air for a long time and repeatedly contacts with the mixing container, which increases the chance of contamination. Secondly, the heavy workload for cleaning the mixing container is increased. Just can only make hard-boiled egg as not breaking shell in addition, because hard-boiled egg, egg yolk is dry and astringent, mouthfeel is single, mos...

AI Technical Summary

Problems solved by technology

Traditionally, the method of mixing egg liquid is to break the shell and pour it into a container for mixing. First of all, this makes the egg liquid exposed to the air for a long time, and it is repeatedly in contact with the mixing container, which increases the chance of contamination.

Secondly, it increases the heavy workload of cleaning the mixing container

In addition, if you don’t break the shell, you can only make hard-boiled eggs. Because hard-boiled eggs have dry yolks and a single taste, most people don’t like to eat them, causing a lot of waste

Moreover, the egg yolk is too dry and difficult to swallow, which may cause suffocation of children and the elderly.

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