Method for preparing semen cassiae carbonated beverage

A technology of carbonated beverages and cassia seeds, which is applied in the field of preparation of cassia seed carbonated beverages, and can solve problems such as discomfort for travel and carrying

Inactive Publication Date: 2015-01-21
JIANGSU QILIKANG SKIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Cassia seeds are generally used for drinking after brewing, not suitable for travel and carrying

Method used

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  • Method for preparing semen cassiae carbonated beverage
  • Method for preparing semen cassiae carbonated beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of cassia seed carbonated drink, comprising the steps of:

[0027] Step 1, adding 120Kg of Semen Cassiae (200 mesh to 400 mesh) into 400Kg of water, heating and extracting to obtain an extract;

[0028] The 2nd step, after carrying out solid-liquid separation to extract liquid, obtain clear liquid, clear liquid and the water containing carbon dioxide of clear liquid 2 times of weight (containing the sweetener sucrose of 0.5wt%, pH is between 4.0~5.0 Between) mix well, that is.

[0029]

Embodiment 2

[0031] A preparation method of cassia seed carbonated drink, comprising the steps of:

[0032] Step 1, adding 180Kg of Semen Cassiae (200 mesh to 400 mesh) into 800Kg of water, heating and extracting to obtain an extract;

[0033] The 2nd step, after carrying out solid-liquid separation to extract liquid, obtain clear liquid, clear liquid and clear liquid 2.5 times weight carbon dioxide-containing water (containing 0.5wt% sweetener sucrose, pH is between 4.0~5.0 Between) mix well, that is.

[0034]

Embodiment 3

[0036] A preparation method of cassia seed carbonated drink, comprising the steps of:

[0037] Step 1, adding 60Kg of Semen Cassiae (200 mesh to 400 mesh) into 600Kg of water, heating and extracting to obtain an extract;

[0038] The 2nd step, after carrying out solid-liquid separation to extract liquid, obtain clear liquid, clear liquid and the water containing carbon dioxide of clear liquid 2.3 times of weight (containing the sweetener sucrose of 0.5wt%, pH is between 4.0~5.0 Between) mix well, that is.

[0039]

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Abstract

The invention relates to a method for preparing semen cassiae carbonated beverage, and belongs to the technical field of health products. The method comprises the following steps: step 1, adding 120-180 parts by weight of semen cassia into 400-800 parts by weight of water, and heating to extract to obtain leach liquor; and step 2, performing solid-liquid separation on the leach liquor to obtain supernatant, and uniformly mixing the supernatant with water containing carbon dioxide to obtain the semen cassiae carbonated beverage, wherein the weight of the water is 2-2.5 times that of the supernatant. The semen cassiae carbonated beverage provided by the invention is suitable for being carried for travelling and has an antipyretic effect due to the cooling function of a carbonated beverage.

Description

[0001] technical field [0002] The invention relates to a preparation method of cassia seed carbonated beverage, which belongs to the technical field of health care products. [0003] Background technique [0004] Cassia is the dried mature seed of the leguminous plant Cassia or Cassia. Harvest the mature fruit in autumn, dry it in the sun, lay the seeds, and remove impurities. Slightly diamond-shaped square or short cylindrical, shaped like a horseshoe, 3-7mm long and 2-4mm wide. The surface is greenish brown, smooth and shiny. There is a protruding ridge line on the dorsal and ventral surface, and there is an obliquely symmetrical and lighter-colored linear concave pattern on both sides of the ridge line. Quality is hard. The seed coat is thin, and there are 2 yellow cotyledons with S-shaped bending in the middle. Slight gas, slightly bitter taste. Mainly produced in Anhui, Jiangsu, Zhejiang, Guangdong, Guangxi, Sichuan and other provinces. It is cultivated in mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/72
CPCA23L2/54A23L33/105A23V2002/00A23V2200/16A23V2200/222A23V2200/30A23V2250/11A23V2250/056A23V2250/02A23V2250/1614A23V2250/21A23V2250/5114
Inventor 吴克
Owner JIANGSU QILIKANG SKIN PHARMA
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