Chuju petal suspension beverage containing galacto-oligosaccharides and preparation method thereof

A technology of galactooligosaccharides and chrysanthemum petals, which is applied in the field of beverages, can solve the problems of unfavorable digestive system balance and high sugar content, and achieve the effect of reducing beverage calories, reducing sugar content, and enhancing beverage functionality

Active Publication Date: 2018-05-22
CHUZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The product of this invention aims at the problems that existing beverage varieties generally have high sugar content, long-term drinking will be unfavorable to the balance of the digestive system and induce high blood sugar and other hidden dangers to human health. With the scientific combination of three ingredients, a compound functional beverage with low sugar, refreshing taste, beautiful appearance, antipyretic, low sugar, and laxative characteristics has been developed, that is, a suspension beverage containing galactooligosaccharides Chuchrysanthemum petals and its preparation method

Method used

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  • Chuju petal suspension beverage containing galacto-oligosaccharides and preparation method thereof
  • Chuju petal suspension beverage containing galacto-oligosaccharides and preparation method thereof
  • Chuju petal suspension beverage containing galacto-oligosaccharides and preparation method thereof

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preparation example Construction

[0033] A kind of preparation method of Chuju chrysanthemum petal suspension beverage containing galacto-oligosaccharide, the steps are as follows:

[0034] A preparation of chrysanthemum extract

[0035] Select high-quality chrysanthemum, remove impurities, wash, and dry at 60°C for 30 minutes; add chrysanthemum and water (deionized water) at a mass ratio of 1:9, heat to 35-50°C, and extract for 20 minutes. After being filtered through a 200-mesh filter cloth, the petals and crude extract of Chrysanthemum chrysanthemum were obtained respectively; after the crude extract was allowed to stand for precipitation, the clarified and concentrated extract of Chrysanthemum chrysanthemum was obtained by suction filtration;

[0036] The filter cloth adopted in the present invention is medical sterile gauze, which is a widely used product in the filtration process.

[0037] In the present invention, the drying condition of the chrysanthemum is 60° C. for 30 minutes. In this process link...

Embodiment 1

[0083] Embodiment 1: A kind of galacto-oligosaccharide-containing chrysanthemum suspension beverage of the present invention and its preparation method

[0084] The implementation steps of this embodiment are as follows:

[0085] A preparation of chrysanthemum extract

[0086] Select high-quality chrysanthemum, remove impurities, wash, and dry in an oven at 60°C for 30 minutes; add chrysanthemum and water (deionized water) at a mass ratio of 1:9, and place it in HH-2 manufactured by Ronghua Instrument Manufacturing Co., Ltd. Heat to 35°C in a digital display constant temperature water bath, and extract for 20 minutes. After filtering through 200-mesh medical gauze, the petals of Chrysanthemum chrysanthemum and the crude extract were obtained respectively; The funnel suction filtration device is used for suction filtration to obtain a clarified and concentrated chrysanthemum chrysanthemum extract;

[0087] B sol

[0088] Calculate and weigh 0.018% of gellan gum, 0.10% of ca...

Embodiment 2

[0094] Embodiment 2: A kind of galacto-oligosaccharide-containing chrysanthemum suspension beverage of the present invention and its preparation method

[0095] The implementation steps of this embodiment are as follows:

[0096] A preparation of chrysanthemum extract

[0097] Select high-quality chrysanthemums, remove impurities, wash, and dry in an oven at 60°C for 30 minutes; add chrysanthemums and water (deionized water) at a mass ratio of 1:9, and place them in HH-2 manufactured by Ronghua Instrument Manufacturing Co., Ltd. Heat to 40°C in a digital display constant temperature water bath, and extract for 20 minutes. After filtering through 200-mesh medical gauze, the petals of Chrysanthemum chrysanthemum and the crude extract were obtained respectively; The funnel suction filtration device is used for suction filtration to obtain a clarified and concentrated chrysanthemum chrysanthemum extract;

[0098] B sol

[0099] Calculate and weigh 0.020% of gellan gum, 0.12% o...

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Abstract

A suspension drink containing galacto-oligosaccharides Chuju chrysanthemum petals, its formula is: deionized water, Chuju chrysanthemum extract, Chu chrysanthemum petals, galacto-oligosaccharides, honey, citric acid, suspension stabilizer; the suspension is stable The agent includes: gellan gum, calcium lactate, sodium citrate; the petals of the chrysanthemum chrysanthemum are suspended in the liquid drink. The product of this invention aims at the problems that the existing beverage varieties generally have high sugar content, long-term drinking is not conducive to the balance of the digestive system, and induces high blood sugar and other hidden dangers to human health. With the scientific combination of various ingredients, a compound functional beverage with low sugar, refreshing taste, beautiful appearance and the characteristics of antipyretic, low sugar, laxative and laxative has been developed.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a chrysanthemum petal suspension beverage containing galacto-oligosaccharides and a preparation method thereof. Background technique [0002] In recent years, with the rapid development of social economy, the beverage market has grown year by year, and my country has surpassed Japan to become the second largest beverage production and consumption country. Although beverage varieties are constantly updated, new types of beverages emerge in an endless stream. However, beverage products are still mainly based on sweetened beverages, and the sugar content of such beverages is 8-10%. Taking carbonated beverages such as Sprite and Coke as examples, the sugar content reaches 11%. According to the nutritional dietary recommendations of the Japanese Ministry of Health and Welfare, the daily sugar intake of the human body should not exceed 20g. However, based on a bottle of 500mL ordi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/62A23L33/125A23L33/105A23L33/10
CPCA23L2/38A23L2/52A23L2/62A23V2002/00A23V2200/216A23V2200/30A23V2200/32A23V2250/21A23V2250/608
Inventor 董艺凝王银莹李雅婷于世军孙艳辉蔡华珍
Owner CHUZHOU UNIV
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