Health traditional Chinese medicine scented tea beverage and preparation method thereof

A technology of traditional Chinese medicine health care and flower tea, applied in the field of beverages, can solve problems such as affecting the appearance of women and prone to freckles and the like

Inactive Publication Date: 2015-02-04
QINGDAO ZHENGNENGLIANG FOOD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, due to work needs, many women work in front of the computer for a long time, and because of lack of leisure, the skin on the face receives more radiation, and skin symptoms such as freckles are prone to appear, which seriously affects the appearance of women

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A traditional Chinese medicine health-care scented tea beverage comprises the following ingredients in parts by mass:

[0024] Nepeta 8-10 parts, Duhuo 3-5 parts, Baiji 4-6 parts, Fangfeng 4-6 parts, green tea 10-20 parts, nard pine 6-8 parts, peach blossom 3-5 parts, jasmine 5-7 parts , Lily 5-7 parts, rock sugar 10-20 parts, water 1000-1200 parts.

Embodiment 2

[0026] A traditional Chinese medicine health-care scented tea beverage comprises the following ingredients in parts by mass:

[0027] Nepeta 8 parts, Duhuo 3 parts, Baiji 4 parts, Fangfeng 4 parts, Green Tea 10 parts, Nardin 6 parts, Peach Blossom 3 parts, Jasmine 5 parts, Lily 5 parts, rock sugar 10 parts, water 1000 parts.

[0028] Or include the following formula ingredients according to the number of parts by mass:

[0029] Nepeta 10 parts, Duhuo 5 parts, Baiji 6 parts, Fangfeng 6 parts, green tea 20 parts, Gansong 8 parts, peach blossom 5 parts, jasmine 7 parts, lily 7 parts, rock sugar 20 parts, water 1200 parts.

[0030] Or include the following formula ingredients according to the number of parts by mass:

[0031] Nepeta 9 parts, Duhuo 4 parts, Baiji 5 parts, Fangfeng 5 parts, Green Tea 15 parts, Nardin 7 parts, Peach Blossom 4 parts, Jasmine 6 parts, Lily 6 parts, Rock Sugar 15 parts, Water 1100 parts.

Embodiment 3

[0033] A traditional Chinese medicine health-care scented tea beverage comprises the following ingredients in parts by mass:

[0034] Nepeta 8-10 parts, Duhuo 3-5 parts, Baiji 4-6 parts, Fangfeng 4-6 parts, green tea 10-20 parts, nard pine 6-8 parts, peach blossom 3-5 parts, jasmine 5-7 parts , Lily 5-7 parts, rock sugar 10-20 parts, water 1000-1200 parts.

[0035] The preparation method of described a kind of Chinese medicine health-care scented tea beverage comprises the following steps:

[0036] (1) Soak Schizonepeta, Duhuo, Baiji, and Fangfeng in water for 10-20 minutes, cook at 90-100 degrees for 20-30 minutes, and filter to obtain the extract;

[0037] (2) Fry green tea and nard pine at a temperature of 90-100 degrees for 10-20 minutes, heat the extract described in (1) to boiling, add green tea and nard pine to soak for 30-40 minutes, and filter to obtain the second extract;

[0038] (3) Wash the peach blossom, jasmine, and lily, put them into the pot together with t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a health traditional Chinese medicine scented tea beverage and a preparation method thereof. The health traditional Chinese medicine scented tea beverage is prepared from the following formula components in parts by weight: 8-10 parts of herba schizonepetae, 3-5 parts of radix angelicae pubescentis, 4-6 parts of rhizoma bletillae, 4-6 parts of divaricate saposhnikovia root, 10-20 parts of green tea leaves, 6-8 parts of nardostachyos root and rhizome, 3-5 parts of peach blossoms, 5-7 parts of jasmines, 5-7 parts of lilium brownii, 10-20 parts of rocky candies and 1000-1200 parts of water. The health traditional Chinese medicine scented tea beverage is prepared by a plurality of paths of processes of extracting and filtering, cooking, stirring and frying, mixing, packaging and the like. The health traditional Chinese medicine scented tea beverage has the effects of clearing and activating the channels and collaterals, and dispelling the wind and maintaining beauty, and can help women to dispel the wind and maintain beauty after the women drinks the health traditional Chinese medicine scented tea beverage; and the health traditional Chinese medicine scented tea beverage can be used for preventing and treating freckles and keeping beauty.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a traditional Chinese medicine health-care scented tea beverage and a preparation method thereof. Background technique [0002] As we all know, due to the needs of work, many women work in front of the computer for a long time, and because of lack of leisure, the skin on the face receives more radiation, and skin symptoms such as freckles are very prone to appear, which seriously affects the appearance of women. Scented tea is a kind of tea made by brewing flowers or leaves of plants or their fruits. It is a kind of reprocessed tea unique to China. Scented tea combines the flavor of tea and the fragrance of flowers, the tea attracts the fragrance of flowers, and the fragrance of flowers enhances the fragrance of tea, complementing each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/14
Inventor 汪静
Owner QINGDAO ZHENGNENGLIANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products