Liquor selenium-enriching quality-improving method

Abstract

The invention provides a liquor selenium-enriching quality-improving method. The method includes following steps: mixing and uniformly stirring 45% by mass of a selenium-rich functional material, 20% by mass of a bionic alcoholized functional material, 20% by mass of an energy activation functional material and 15% by mass of a magnetizing functional material; cleaning the mixture by boiled water and naturally drying the mixture; adding the mixture into a quality-improving apparatus filled with liquor with a mass ratio of the mixture being 35-50%; and placing the quality-improving apparatus for 3-5 days. During a quality-improving fermentation process of the liquor, inorganic selenium is converted into organic selenium through biological change of fermentation bacteria in alcohol so that the liquor is rich in selenium and biological toxin of the alcohol can be effectively reduced. Meanwhile, molecular groups in the liquor is activated and associated, is mineralized, is oxidized, is alcoholized and is magnetized for increasing the content of ethyl hexanoate in the liquor. Aging of the liquor is effectively accelerated and the quality of the liquor is improved. A natural technical storage time of the liquor is reduced. The liquor has a health-caring function.

Description

technical field [0001] The invention belongs to the field of food and beverage biotechnology, and in particular relates to a method of making wine containing selenium and enriching selenium, activating association, mineralizing, oxidizing, alcoholizing, magnetizing, and degrading the biotoxicity of alcohol, increasing the content of ethyl caproate in wine, and catalyzing A selenium-enriched method for improving the quality of alcoholic beverages. Background technique [0002] China is a big country in the production and consumption of liquor, with a long and splendid history of liquor culture, and a large number of daily drinking people. 72% of my country's land area belongs to low-selenium or selenium-deficient soil. Due to the lack of selenium in the soil, it causes a general low-selenium state in the food chain, resulting in selenium deficiency or severe selenium deficiency in the human body. Scientific research shows that selenium is an essential trace element in the h...

AI Technical Summary

Problems solved by technology

The above-mentioned products and technology do have their positive contribution and efficacy, but due to their limitations, it is far from enough to promote practicality and improve the popularization of public health drinking.

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