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A method for improving the quality of wine with selenium

A technology for enriching selenium and drinking water is applied in the field of food and beverage biology, which can solve the problems of insufficient promotion and practicality, and achieve the effects of increasing the content of ethyl caproate, shortening the natural storage time, and accelerating the aging of wine and water.

Inactive Publication Date: 2016-05-11
湖南国御堂科技开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The above-mentioned products and technology do have their positive contribution and efficacy, but due to their limitations, it is far from enough to promote practicality and improve the popularization of public health drinking.

Method used

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  • A method for improving the quality of wine with selenium
  • A method for improving the quality of wine with selenium
  • A method for improving the quality of wine with selenium

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Embodiment Construction

[0030] Below in conjunction with the accompanying drawings and through specific embodiments, the technical solutions of the present invention will be further described:

[0031] The invention provides a selenium-enriched upgrading method for wine, comprising the following steps;

[0032] S1. Mix and stir all the upgraded biological functional materials in proportion, and wash them with boiling water and then dry them naturally;

[0033] S2. Put the mixture of upgraded biological functional materials into the upgrading device containing wine and water in proportion, and leave it for 3-5 days.

[0034] The improved biological functional materials include selenium-enriched functional materials, biomimetic alcoholized functional materials, energy-activated functional materials and magnetized functional materials. And the mass ratios of the selenium-enriched functional material, the biomimetic alcoholized functional material, the energy-activated functional material and the magnet...

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Abstract

The invention provides a liquor selenium-enriching quality-improving method. The method includes following steps: mixing and uniformly stirring 45% by mass of a selenium-rich functional material, 20% by mass of a bionic alcoholized functional material, 20% by mass of an energy activation functional material and 15% by mass of a magnetizing functional material; cleaning the mixture by boiled water and naturally drying the mixture; adding the mixture into a quality-improving apparatus filled with liquor with a mass ratio of the mixture being 35-50%; and placing the quality-improving apparatus for 3-5 days. During a quality-improving fermentation process of the liquor, inorganic selenium is converted into organic selenium through biological change of fermentation bacteria in alcohol so that the liquor is rich in selenium and biological toxin of the alcohol can be effectively reduced. Meanwhile, molecular groups in the liquor is activated and associated, is mineralized, is oxidized, is alcoholized and is magnetized for increasing the content of ethyl hexanoate in the liquor. Aging of the liquor is effectively accelerated and the quality of the liquor is improved. A natural technical storage time of the liquor is reduced. The liquor has a health-caring function.

Description

technical field [0001] The invention belongs to the technical field of food and beverage biology, and in particular relates to a selenium-enriched, selenium-enriched beverage, mineralization, oxidation, alcoholization, magnetization, and degradation of alcohol biotoxicity, increasing the content of ethyl caproate in beverages, and catalyzing A method for improving the quality of wine with selenium enrichment. Background technique [0002] China is a big country in the production and consumption of liquor, with a long and splendid history of liquor culture, and a large number of daily drinkers. 72% of my country's land area belongs to low-selenium or selenium-deficient soils. Due to the lack of selenium in the soil, the food chain is generally in a low-selenium state, resulting in selenium deficiency or severe selenium deficiency in the human body. Scientific research shows that selenium is an essential trace element in the human body. Severe selenium deficiency can lead to ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12H1/22
Inventor 傅斌
Owner 湖南国御堂科技开发有限公司
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