A method for improving the quality of wine with selenium

Abstract

The invention provides a liquor selenium-enriching quality-improving method. The method includes following steps: mixing and uniformly stirring 45% by mass of a selenium-rich functional material, 20% by mass of a bionic alcoholized functional material, 20% by mass of an energy activation functional material and 15% by mass of a magnetizing functional material; cleaning the mixture by boiled water and naturally drying the mixture; adding the mixture into a quality-improving apparatus filled with liquor with a mass ratio of the mixture being 35-50%; and placing the quality-improving apparatus for 3-5 days. During a quality-improving fermentation process of the liquor, inorganic selenium is converted into organic selenium through biological change of fermentation bacteria in alcohol so that the liquor is rich in selenium and biological toxin of the alcohol can be effectively reduced. Meanwhile, molecular groups in the liquor is activated and associated, is mineralized, is oxidized, is alcoholized and is magnetized for increasing the content of ethyl hexanoate in the liquor. Aging of the liquor is effectively accelerated and the quality of the liquor is improved. A natural technical storage time of the liquor is reduced. The liquor has a health-caring function.

Description

technical field

[0001] The invention belongs to the technical field of food and beverage biology, and in particular relates to a selenium-enriched, selenium-enriched beverage, mineralization, oxidation, alcoholization, magnetization, and degradation of alcohol biotoxicity, increasing the content of ethyl caproate in beverages, and catalyzing A method for improving the quality of wine with selenium enrichment. Background technique

[0002] China is a big country in the production and consumption of liquor, with a long and splendid history of liquor culture, and a large number of daily drinkers. 72% of my country's land area belongs to low-selenium or selenium-deficient soils. Due to the lack of selenium in the soil, the food chain is generally in a low-selenium state, resulting in selenium deficiency or severe selenium deficiency in the human body. Scientific research shows that selenium is an essential trace element in the human body. Severe selenium deficiency can lead to ...

Images