Method for aging rum by using electrostatic field

Abstract

The invention discloses a method for aging rum by using an electrostatic field. The electrostatic field is applied to the rum to promote aging; and inventors find that the electrostatic field has a certain aging effect on the rum under different field strength and time, when the field strength is 5 KV / cm and the action time is 30 min, the treated rum has better taste, and at the moment, the fieldstrength can not only effectively age the wine body, but also ensure a good flavor effect. The method provided by the invention does not need to add external additives to catalyze the wine body, ensures that the taste of the wine body is pure and pollution-free, and makes a subsequent clarification treatment process simple; and electrostatic field equipment is simple, electrodes do not need to beexposed, the floor space is small, and the operation costs are lower, so that the method is a novel, economically-applicable, conveniently-adjusted and stable-effect aging technology for the rum.

Description

technical field [0001] The invention belongs to the technical field of rum production, and in particular relates to a method for aging rum by using an electrostatic field. Background technique [0002] Rum is a kind of distilled wine obtained from sugarcane clear juice or molasses through pretreatment-fermentation-aging-aging-blending-filtration and other production processes. Rum is a typical foreign wine. Domestic research on the production and development of rum has only begun to rise in recent years. It is a relatively new field. However, with the continuous improvement of people's requirements for alcoholic drinks, rum This drink with unique flavor gradually has its relatively huge potential consumer groups. [0003] Rum needs to be aged for a long time before it will become mature, aromatic and mellow. The traditional aging method is to put the fermented and distilled new wine into oak barrels to seal and store it away from light. The aging time is at least one or two...

AI Technical Summary

Problems solved by technology

[0004] The Chinese patent application "A Method for Improving the Quality of Rice Wine by Aging" (Patent Application No. 201810597430.4 Publication Date 2018-09-07) claims that the aging speed can be accelerated, but there are certain risks in using hypochlorous acid and potassium peroxide as oxidants sex

[0005] Chinese patent application "A method of adding oak chips to accelerate the aging of rice wine" (patent application number 201310245048.4 publication date 2014-08-20) can effectively shorten the aging time of rice wine, but the oak chips themselves are relatively expensive, and the types and ages of oak are different , addition amount and other factors have different effects on the wine body, which brings uncertainty to the subsequent wine body clarification and other processes

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