Unlock instant, AI-driven research and patent intelligence for your innovation.

Pickled Chinese cabbages with functions of strengthening heart and engendering liquid and production method thereof

A production method and technology of sauerkraut, which is applied in the sauerkraut for strengthening the heart and promoting body fluid and its production field, can solve the problems that orange and red cabbage are not widely known and used, and achieve the effects of increasing the heart-strengthening and promoting body fluid, convenient storage, and inhibiting reproduction

Inactive Publication Date: 2015-02-11
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the nutritional value of orange-red cabbage is relatively high, but orange-red cabbage is not widely known and used by people, and the beneficial effects of orange-red cabbage are in urgent need of development

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A sauerkraut for strengthening the heart and promoting body fluids, which is characterized in that it includes orange-red heart cabbage, side dishes for food supplements, and pickled seasoning, wherein, in terms of weight percentage, the weight percentage of orange-red heart cabbage is 70%-80%, and the weight percentage of food-supplement side dishes is 12%. %-22%, the percentage by weight of pickled seasoning is 6%-8%, in the described supplementary side dish, 18 parts of lettuce, 12 parts of cauliflower, 10 parts of onion, 8 parts of bracken, 8 parts of ginger, 6 parts of garlic, In the described pickling seasoning, 65 parts of refined salt, 5 parts of white wine, 15 parts of honey, 5 parts of Chinese prickly ash, 10 parts of aniseed.

[0023] The steps of its production method are:

[0024] Step 1. According to the percentage by weight, select high-quality orange red cabbage, remove the roots and sides, put it in the sun to dry naturally, remove the foreign mat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses pickled Chinese cabbages with the functions of strengthening the heart and engendering liquid. The pickled Chinese cabbages are characterized by comprising 70-80wt% of orange-red internal head Chinese cabbages, 12-22wt% of nourishing auxiliary vegetables and 6-8wt% of pickling seasonings, wherein the nourishing auxiliary vegetables include 18 parts of asparagus lettuces, 12 parts of cauliflowers, 10 parts of onions, 8 parts of fiddleheads, 8 parts of gingers and 6 parts of garlic; the pickling seasonings include 65 parts of refined salt, 5 parts of liquor, 15 parts of honey, 5 parts of Chinese prickly ash and 10 parts of aniseed. After being eaten for a long term, the pickled Chinese cabbages have various functions of strengthening the heart and engendering liquid.

Description

technical field [0001] The invention relates to the technical field of food, in particular to sauerkraut for strengthening the heart and promoting body fluid and a production method thereof. Background technique [0002] In our diet, sauerkraut can be an appetizer, side dish, or used as a seasoning to make dishes. It can be divided into northeast sauerkraut, Sichuan sauerkraut, Guizhou sauerkraut, Yunnan Fuyuan sauerkraut, etc. The taste and style of sauerkraut in different regions are also different. . The common people often say "sauerkraut" generally refers to the general term for all kinds of sauerkraut made from green vegetables or cabbage. [0003] Sauerkraut is a favorite food of the Chinese. Every year in autumn, when cabbage, green vegetables and radishes are harvested, every family will choose the right time to pickle the sauerkraut for winter consumption. The whole operation process is required to be carried out in an oil-free, flour-free and sterile state. Afte...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCA23L19/20A23L33/00A23V2002/00A23V2200/30Y02A40/90
Inventor 安娜孟凡忠
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP