A kind of kang tea and its preparation method, and pottery pot for preparing kang tea

Abstract

The invention provides a kang tea, a preparation method thereof, and a pottery pot for preparing the kang tea. The preparation method of kang tea is as follows: heating the tea making pot to 70-150°C; putting raw tea leaves into the heated tea making pot, stirring and kneading at 70-150°C to obtain shaped tea leaves; The shaped tea leaves are baked until the color is light yellow to obtain a product. A pottery pot for preparing kang tea comprises: a pottery pot body; a pot handle arranged on the outside of the pottery pot body; a kneading device fixed on the inner wall of the pottory pot body, and the kneading device consists of a plurality of protruding The ribs are composed of a plurality of ribs distributed radially. The process of the method of the present invention is simple and suitable for industrialized production. The prepared kang tea has the characteristics of rich and unique fragrance, golden and bright color after brewing, strong and sweet taste, etc.; There are three steps of roasting, and you can also brew Kang tea.

Description

technical field [0001] The invention relates to the field of tea making, in particular to a kang tea, a preparation method thereof, and a pottery pot for preparing kang tea. Background technique [0002] Kang tea is a kind of tea that is very popular in Yunnan. It is very particular about water, fire, tea leaves, tea pots and so on. Shajing water and Tianluo water are the best water, followed by river water and pond water; pear charcoal fire is the best fire, followed by dyed fire and coal fire; green tea, big leaf tea and Tuocha are the best tea, followed by black tea; Those produced in Dongchuan are the best, followed by those produced in other places. When making kang tea, care must be taken to control the heat. The temperature of the tea pot should not be too high or too low. If it is too high, the tea will be burnt. The water poured into the tea pot must be boiled water, avoid using raw water. [0003] In the traditional technology, the drinking method of kang tea is...

AI Technical Summary

Problems solved by technology

Among them, the finished tea used in kang tea has been processed at high temperature, kneaded, and fried. Therefore, the drinking process described above is actually a secondary processing of the tea, which leads to poor tea aroma. Poor taste

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