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Tea making method for plurality of tea types of Jinxuan tea trees

A technology of tea tree and black tea, which is applied in the tea making field of Jinxuan tea tree and more teas, can solve the problems of production flooding, etc., and achieve the effect of increasing market share, solving waste, and reducing market risk

Inactive Publication Date: 2015-02-25
GUANGXI STATE FARMS TEAS GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the past, only one kind of tea was produced, and there were many disadvantages, mainly as follows: First, the growth and hair growth of new shoots of tea trees showed its own inherent regularity in a year or a season. The tea buds germinate, grow, and form new shoots, so that each round of new shoot germination has a certain concentration period, and the production of Hongbu appears.

Method used

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  • Tea making method for plurality of tea types of Jinxuan tea trees
  • Tea making method for plurality of tea types of Jinxuan tea trees
  • Tea making method for plurality of tea types of Jinxuan tea trees

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Example: Research on the content of inclusions in tea leaves in different seasons

[0016] 1. Test material

[0017] The raw materials of the fresh leaves tested are mainly Jinxuan tea tree varieties.

[0018] 2. Conditions

[0019] 2.1. The pollution-free tea garden base of Jinxuan tea variety

[0020] 2.2. Tea processing factory

[0021] 2.3. Multi-tea processing machinery and equipment

[0022] 3. Method

[0023] According to the changes of the content of fresh leaves in different seasons and different tenderness combined with the processing technology requirements of different teas to produce more tea products

[0024] 4. Test results and analysis

[0025] Table 1 Analysis results of biochemical components of fresh leaves in different months

[0026]

[0027]

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Abstract

The invention discloses a tea making method for a plurality of tea types of Jinxuan tea trees. The plurality of tea types of tea leaves can be produced by utilizing the change conditions of the content of inclusions of fresh leaves of Jinxuan tea tree with different tender degree during different seasons and combining the processing process requirements of different tea leaves according to the actual conditions of the fresh leaves. The tea making method has active social and economical benefits for promoting the optimization of a tea leaf industrial structure, improving the production level of the tea leaves, enhancing the market competitiveness and increasing the income of tea farmers.

Description

【Technical field】 [0001] The invention relates to the field of agricultural product processing, in particular to a method for making tea from Jinxuan tea tree multi-tea. 【technical background】 [0002] The Jinxuan tea tree variety was introduced from Taiwan Province in our region at the end of the 20th century. This tea tree variety has the characteristics of easy cultivation, fast sealing and high yield. The price of Jinxuan oolong tea products is between 60 and 80 yuan per kilogram, and the benefits are much higher than traditional tea varieties. Therefore, a planting and development boom quickly formed in the region. By 2008, it had been extended to more than 10 counties and cities in Guangxi. , the planting area exceeds 20,000 mu. In addition, because of its strong cold resistance and stress resistance, the planting area of ​​this variety in our region is also increasing year by year. [0003] In the past, only one kind of tea was produced, and there were many disadvan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 唐永宁黄秀兰苏毅黄水有覃月金钟超曾晓吉张谦甘伟辉李昌娟
Owner GUANGXI STATE FARMS TEAS GRP
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