Grape cultivation method
A cultivation method and grape technology are applied in the field of viticulture to achieve the effect of solving contradictions and defects
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Embodiment 1
[0066] Taking Kyoho grapes as an example, the market target is: average single ear weight 500g (0.5kg), single grain weight: 10g, 50-60 grains per ear; yield per mu 1300kg. The content of soluble solids is 15-17%; the ear shape is cylindrical, neat, beautiful, moderately tight, consistent in coloring, uniform in color and bright. The fruit surface is clean, the product is safe, pollution-free and pollution-free.
[0067] The cultivation method comprises the following steps:
[0068] 1. Winter pruning
[0069] The market target ear volume = (1300kg / 0.5kg);
[0070] Planned ear volume = 2600×1.2;
[0071] Planned amount of spikes left = 2600×1.8;
[0072] The amount of buds left in the plan (the amount of buds left in the fruiting branches) = 4680 × variety fruiting coefficient a;
[0073] Planned amount of remaining branches (the amount of fruiting mother branches) = 4680 × variety fruiting coefficient a × variety fruiting branch rate b. Among them, a is 0.51, and b is 0....
Embodiment 2
[0087] Taking summer black grapes as an example, the market target is: single ear weight 750g (0.75kg), single grain weight: 12g, 60-70 grains per ear, soluble solid content ≥ 18%. Yield per mu is 1500kg. Spike shape is cylindrical, tidy, beautiful, moderately elastic, uniform in color, uniform in color and bright in color. The fruit surface is clean, the product is safe, pollution-free and pollution-free.
[0088] The cultivation method comprises the following steps:
[0089] 1. Winter pruning
[0090] The market target ear volume = (1500kg / 0.75kg);
[0091] Planned ear volume = 2000×1.2;
[0092] Planned number of spikes left = 2000×1.8;
[0093] The amount of buds left in the plan (the amount of buds left in the fruiting branch) = 3600 × variety fruiting coefficient a;
[0094]Planned amount of remaining branches (the amount of fruiting mother branches) = 3600 × variety fruiting coefficient a × variety fruiting branch rate b. Among them, a is 0.71, and b is 0.86.
[...
Embodiment 3
[0108] Taking summer black grapes as an example, the market target is: single ear weight 600g (0.6kg), single grain weight 6g, 100 grains per ear, yield per mu 1500kg, soluble solids content 20%. The ear shape is cylindrical, neat, beautiful, and moderately elastic; the fruit is blue-black, with consistent coloring, uniform color, and bright; the fruit surface is clean, the product is safe, pollution-free, and pollution-free.
[0109] The cultivation method comprises the following steps:
[0110] 1. Winter pruning
[0111] The market target ear volume = (1500kg / 0.6kg);
[0112] Planned ear volume = 2500×1.2;
[0113] Planned amount of flower spikes = 2500×1.8;
[0114] The amount of planned buds left (the amount of buds left on fruiting branches) = 5400 × variety fruit coefficient a;
[0115] Planned amount of remaining branches (the amount of fruiting mother branches) = 5400 × variety fruiting coefficient a × variety fruiting branch rate b. Among them, a is 0.60, and b i...
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