The invention relates to the technical field of
deep processing of agricultural products and especially relates to a cooked melon and fruit
resource combination utilization preparation method. In the method, melons and fruits, which are suitable for the
resource combination preparation and must be cooked, are preferably selected. In the invention, three components, including pumpkin,
wax gourd and
momordica grosvenori, are combined, wherein the pulps of the components are processed into
powder food materials and melon
sponge, melon seeds, melon peels and
momordica grosvenori seeds are employed as a feed base material with addition of
peanut meal and
bran to prepare high-grade feeds. Through the method, nutrients in agricultural and sideline products are combined better. The method has the effects of complement of advantages, consumption and emission reduction, quality and efficiency improvement and reduction of storage and
transportation cost, enriches food content, enlarges market range, is beneficial to acquirement of economical resources and multiple environment benefit in origin area of the melons and fruits, and helps development of the strategy of
agriculture, rural areas and farmers.