Automatic beer-selling system

Abstract

The invention relates to an automatic beer-selling system. The system comprises a beer tank, the beer tank is communicated with a first solenoid valve, the first solenoid valve is communicated with asecond solenoid valve, and a carbon dioxide gas cylinder is communicated with the first solenoid valve and the second solenoid valve; the second solenoid valve is communicated with a beer and gas feeding pipe; the beer tank is communicated with a flow control system communicated with the beer and gas feeding pipe; the beer tank is electrically connected with a main control system through a refrigeration system, a temperature sensor and a pressure sensor separately, and the main control system is electrically connected with the first solenoid valve, the second solenoid valve, a beer dischargingpushing system and a payment system separately; the beer discharging pushing system is electrically connected with an automatic beer adding device. An automatic pressure control technology, an automatic temperature control technology, a filling anaerobic technology, a controllable quantification technology and a constant-pressure foam control technology are adopted for the automatic beer-sellingsystem; by adopting the automatic payment system and automatic quantitative filling, original beer is automatically sold, the market range is widened, and the consumer group is enlarged.

Description

technical field [0001] The invention belongs to the technical field of automatic wine vending, in particular to an automatic wine vending system. Background technique [0002] Traditionally, there are two ways to sell wine. The first is to sell wine in bottles, which is to fill a catty of wine into a wine bottle, and then sell the whole bottle of wine; the second is to sell wine in bulk. When the required amount of wine is in catties, it is necessary to weigh the wine on the spot. This often requires the presence of the customer and the wine seller at the same time, and the wine seller weighs the wine according to the amount required by the customer, so that the customer can get what they need. weight of wine. In the traditional way of selling wine, there is no system that can sell wine automatically, and no wine selling system has automatic pressure control technology, automatic temperature control technology, filling and anaerobic technology, controllable quantitative t...

AI Technical Summary

Problems solved by technology

In the traditional way of selling wine, there is no system that can sell wine automatically, and no wine selling system has automatic pressure control technology, automatic temperature control technology, filling and anaerobic technology, controllable quantitative technology, constant pressure and foam control technology. brought a lot of trouble to selling wine

Moreover, the wine sales system designed with traditional technology cannot realize automatic payment, requires manual charging, and cannot set the amount of wine in the tank according to the amount of payment. The wine measurement method of the wine sales system designed with traditional technology mainly provides cups for customers. Customers consciously use a unified cup to undertake a certain amount of wine; in terms of measurement accuracy, customers need to be conscious and supervised by staff; for expensive drinks such as red wine and white wine, if accurate measurement cannot be achieved, it will be a negative for sellers and consumers. trouble for both

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