Cooked melon and fruit resource combination utilization preparation method

Abstract

The invention relates to the technical field of deep processing of agricultural products and especially relates to a cooked melon and fruit resource combination utilization preparation method. In the method, melons and fruits, which are suitable for the resource combination preparation and must be cooked, are preferably selected. In the invention, three components, including pumpkin, wax gourd and momordica grosvenori, are combined, wherein the pulps of the components are processed into powder food materials and melon sponge, melon seeds, melon peels and momordica grosvenori seeds are employed as a feed base material with addition of peanut meal and bran to prepare high-grade feeds. Through the method, nutrients in agricultural and sideline products are combined better. The method has the effects of complement of advantages, consumption and emission reduction, quality and efficiency improvement and reduction of storage and transportation cost, enriches food content, enlarges market range, is beneficial to acquirement of economical resources and multiple environment benefit in origin area of the melons and fruits, and helps development of the strategy of agriculture, rural areas and farmers.

Description

technical field [0001] The invention relates to the technical field of deep processing of agricultural products, in particular to a preparation method for resource utilization of cooked melons and fruits. Background technique [0002] The characteristics of melons and fruits are vegetarian foods, with many similar and similar attributes, such as cantaloupe, watermelon, melon and pumpkin, winter melon, bitter melon... and other different types of melons. The most obvious difference between these melons and melons is that they are suitable for fresh Food and suitable for cooked food. Fruits such as apples, mangoes, figs, strawberries, cherries, mulberries, etc. Most of them can be eaten raw directly, and a few such as papaya, coconut, chestnut, etc. can be eaten both raw and cooked, and melons and fruits can be eaten together. [0003] From ancient times to the present, due to the differences in geography, ecology, climate and soil, and ethnic customs in our country, there ar...

AI Technical Summary

Problems solved by technology

Since melons and fruits are mostly seasonal agricultural and sideline products, and most of them are difficult to store or the storage cost is not proportional to the market value, ripe melons and fruits are often wasted, which affects the income of melon and fruit farmers and also blocks producers. The benefits of both supply and demand that can be rationally transformed with consumers, especially the value of hidden but most easily overlooked nutritional value! In the final analysis, this is the loss of "matching" caused by the asymmetry of production and living materials in the whole society today, first of all, the direct loss of "three rural areas"!