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A health tea for chronic cough
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A technology of chronic cough and health tea, which is applied in the field of medicine, can solve the problems of increasing the risk of drug side effects, increasing the economic burden, and poor curative effect, and achieve the effects of no drug dependence, enhanced spleen and stomach function, and enhanced spleen and stomach function
Inactive Publication Date: 2016-01-13
QINGDAO MUNICIPAL HOSPITAL
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Summary
Abstract
Description
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Problems solved by technology
A large number of antibiotics are used clinically to treat chronic cough, and the curative effect is not good, which not only increases the economic burden, but also increases the risk of drug side effects
Method used
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Examples
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Comparison scheme
Effect test
Embodiment 1
[0022] A health-care tea for chronic cough, consisting of the following raw materials by weight:
[0023] Licorice 3g, Poria 3g, almond 3g, reed root 3g, rose 3g, white peony 3g, Albizia julibrissin 3g, honeysuckle 3g, divine song 3g, malt 3g, hawthorn 3g.
[0024] According to the proportion of the above components, mix it as 1 bag or 1 dose. Drinking method: put the above preparation in the bag into a thermos cup, add boiling water, cover it and let it stand for 5-10 minutes, then drink it. After drinking, add it Boil water, cover and let stand for 5-10 minutes before drinking, repeat this cycle, 1-2 doses per day, 1-2 bags each time. Or decoction in water, 1-2 doses per day, 1-2 bags each time.
Embodiment 2
[0026] A health-care tea for chronic cough, consisting of the following raw materials by weight:
[0028] The method of preparation and use is the same as in Example 1.
Embodiment 3
[0030] A health-care tea for chronic cough, consisting of the following raw materials by weight:
[0031] Licorice 4g, Poria 2g, almond 4g, reed root 2g, rose 4g, white peony root 2g, Albizia julibrissin 4g, honeysuckle 2g, divine song 4g, malt 2g, hawthorn 4g.
[0032] The method of preparation and use is the same as in Example 1.
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PUM
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Abstract
The invention belongs to the technical field of medicines, in particular to a health tea for a chronic cough. The health tea is prepared from the following medicinal raw materials in parts by weight: 1-5 parts of liquorice, 1-5 parts of poria cocos, 1-5 parts of almonds, 1-5 parts of rhizoma phragmitis, 1-5 parts of rose flowers, 1-5 parts of white peony roots, 1-5 parts of albizia flowers, 1-5 parts of honeysuckle, 1-5 parts of medicated leaven, 1-5 parts of malts and 1-5 parts of hawthorns. According to the health tea used for the chronic cough, 120 patients with chronic cough are treated by the health tea through one course of treatment; the results show that a cure rate of a treatment group is 50.00%, an improvement rate is 41.67% and a total effective rate is 91.67%.
Description
technical field [0001] The invention belongs to the technical field of medicine, and in particular relates to a health-care tea for chronic cough. Background technique [0002] Cough is an important defense mechanism of the human body, which is beneficial to clear respiratory secretions and harmful factors, but frequent and severe cough or prolonged cough will seriously affect the quality of life of patients. Chronic cough is a common clinical disease, frequently-occurring disease, and one of the most common respiratory diseases. Chronic cough is clinically defined as a cough that lasts for more than 8 weeks (some scholars believe it is 3 weeks) without obvious evidence of lung disease. Chest X-ray examinations showed no obvious abnormalities in the vast majority of these patients, and cough was often the only symptom of the patients in clinical consultation. Causes of chronic cough include cough variant asthma (CVA), postnasal drip syndromes (PNDs), and eosinophilic bronc...
Claims
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Application Information
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