Turkish coffee machine and control method thereof

Abstract

The invention provides a Turkish coffee machine and a control method thereof. The Turkish coffee machine comprises one or more coffee cup components, a water tank, an electric control component, a heating component and a clamping component. Due to the fact that the electric control component comprises a capacitive approach switch assembly, a capacitive approach switch senses the water level and the foam, and the water volume or coffee foam can be measured precisely; it can be guaranteed that the water volume in a coffee cup can be controlled in the error range, corresponding amount of coffee powder is added to keep the concentration of the coffee basically unchanged, the coffee is effectively prevented from being too weak or too strong, and the coffee drink is made to reach a traditional taste of being stable in concentration and rich in foam. Meanwhile, the required cups of Turkish coffee can be made in a short time, and the Turkish coffee machine and the control method are suitable for families and hotels. The Turkish coffee machine further has the advantages of being high in response speed, stable in performance, simple in circuit and lower in cost.

Description

technical field [0001] The invention relates to the technical field of household coffee brewing equipment, in particular to a Turkish coffee machine and a control method thereof. Background technique [0002] The traditional brewing method of Turkish coffee is very particular, requiring the right heat and time to be mastered. At present, the brewing method of Turkish coffee heated with alcohol or gas has been difficult to meet the modern people's pursuit of life. Although there are electric heating Turkish coffee machines on the market, their structure is complex and expensive, and due to the unstable amount of water added, the residual heat of the heating plate, etc., the taste of the brewed coffee drink is relatively random and unstable. How to reduce the influence of the residual heat of the heating plate on the coffee temperature, how to reduce the influence of unstable water volume on the taste of coffee drinks, and keep the traditional Turkish coffee style with stable ...

AI Technical Summary

Problems solved by technology

[0002] The traditional brewing method of Turkish coffee is very particular, requiring the right heat and time. At present, the brewing method of Turkish coffee heated with alcohol or gas has been difficult to meet the modern people's pursuit of life.

Although there are electric heating Turkish coffee machines on the market, their structure is complex and expensive, and due to the unstable water addition and the residual heat of the heating plate, the taste of the brewed coffee drinks is relatively random and unstable.

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