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Whitening and refreshing bone collagen honeydew and preparation method thereof

A technology of collagen and bones, applied in the field of whitening and refreshing bone collagen honey juice and its preparation, can solve the problems of collagen extraction and characteristic research in deer bone that have not been reported yet, and achieve the value of increasing taste and nutrition, and fine tissue Uniform, icy taste effect

Inactive Publication Date: 2015-08-19
刘禾青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many studies on the extraction of collagen from livestock and aquatic products, but the extraction and characteristics of collagen from deer bone have not been reported at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A whitening and refreshing bone collagen honey juice is characterized in that it is made from the following raw materials in parts by weight:

[0022] Fresh deer bone 500~550, rhodiola 5~7, notoginseng 7~9, mint 3~5, pineapple 30~35, honey 15~20, Huoshan Dendrobium 10~15, bamboo charcoal 20~25, rose tea 5~7 .

[0023] The preparation method of whitening and refreshing bone collagen honey juice comprises the following steps:

[0024] 1) Sterilize the fresh deer bone with ultraviolet light, then pulverize it fully with a grinder, add bamboo charcoal, rose tea and 3-5 times the amount of water, cook under high pressure for 3.5-5 hours, filter out the deer bone, and grind it into a mud;

[0025] 2) Soak the material obtained in step 1 with 2~3 times the amount of 0.05~0.10mol / L hydrochloric acid solution at 15~20°C for 1~3 days, while stirring continuously to make it fully mixed, and then let it stand for 30~50 Minutes, absorb the slick oil, and intercept the coagula...

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PUM

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Abstract

The invention relates to whitening and refreshing bone collagen honeydew and a preparation method thereof. The honeydew is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of fresh deer bone, 5-7 parts of rhodiola rosea, 7-9 parts of pseudo-ginseng, 3-5 parts of mint, 30-35 parts of pineapple, 15-20 parts of honey, 10-15 parts of dendrobium huoshanense, 20-25 parts of bamboo charcoal and 5-7 parts of rose tea. The whitening and refreshing bone collagen honeydew has the characteristics of nutrition, delicious taste, fine and uniform texture, fresh color, cool mouthfeel and the like.

Description

technical field [0001] The invention mainly relates to a whitening and refreshing bone collagen honey juice and a preparation method thereof. Background technique [0002] Collagen is the main component of animal connective tissue. It is the most abundant and widely distributed protein in animals. It is closely related to the growth, aging, health and disease of the human body. Therefore, it can be widely used in food, health products, medicines, and cosmetics. and other fields. At present, there are many studies on the extraction of collagen from livestock and aquatic products, but the extraction and characteristics of collagen from deer bone have not been reported at home and abroad. Deer bone is the bone of a deer, which contains a large amount of collagen, phospholipids, phosphoproteins, vitamins, and various mineral elements such as calcium, magnesium, iron, zinc, potassium, copper, etc. It has important physiological functions and various pharmacological activities ....

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/08A23L1/30A23L1/29A23L13/20A23L21/25A23L33/00
Inventor 刘禾青
Owner 刘禾青
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