Method for delaying banana maturing and selling time

A banana ripening technology, applied in the field of fruit harvesting and delaying the ripening of bananas to the market, can solve the problems of undiscovered technical methods to delay the ripening of bananas and achieve the effects of delayed picking and marketing, little change in sugar content, and prevention of cold damage

Active Publication Date: 2015-08-26
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

After reviewing relevant literature and patents, no technical method for delaying the ripening of bananas to the market was found

Method used

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  • Method for delaying banana maturing and selling time

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Effect test

Embodiment 1

[0022] In the first ten days of November in Nanning, Guangxi, the daily average temperature is 27 degrees. When the fullness of the banana fruit finger reaches 6.5-70%, a spiral ring is cut at a distance of 7 cm from the top finger of the banana, with a depth of about 4 mm and a width of 1 mm, apply a small amount of carbendazim 800 times solution to the circumcision opening, add 0.05 g of 1-MCP powder to the banana bag, and add a small amount of water to moisten it, tie the bag tightly, and untie the lower bag after 12 hours mouth. After 15 days, randomly select 10 banana trees that were circumcised, and randomly select 10 banana trees without circumcision, select 100 upper banana fingers, measure the circumference in the middle of the banana fingers, and count the growth and expansion speed after circumcision. The results show that the circumcision The average circumference of the upper banana fingers after cutting is 13.84 cm, and that of uncircumcised bananas is 14.72...

Embodiment 2

[0025] In mid-November in Nanning, Guangxi, the daily average temperature is 25 degrees. When the fullness of the banana fruit finger reaches 70-7.5%, a spiral ring is cut at a distance of 5 cm from the top finger of the banana, with a depth of about 5 mm and a width of 1.5 mm, apply a small amount of Tecdo 800 times solution to the ring cut, add 0.05 g of 1-MCP powder to the banana bag, and add a small amount of water to moisten it, tie the bag tightly, and untie the lower bag after 12 hours mouth. After 15 days, 10 banana trees of circumcision were selected at random, and 10 banana trees were randomly selected without circumcision, and 100 banana fingers of the upper part were selected respectively, and the circumference in the middle of the banana fingers was measured, and the growth and expansion speed after statistical circumcision was counted, The results show that the average circumference of the upper banana fingers after circumcision is 13.63, and that of uncircumcise...

Embodiment 3

[0028] In late November in Nanning, Guangxi, the daily average temperature is 20 degrees. When the fullness of the banana finger reaches 7.5-80%, a spiral ring is cut at a distance of 10 cm from the top finger of the banana, with a depth of about 3 mm and a width of 2 mm, apply a small amount of benlaite 800 times liquid on the circumcision. After 15 days, randomly select 10 banana trees that were circumcised, and randomly select 10 banana trees without circumcision, select 100 upper banana fingers, measure the circumference in the middle of the banana fingers, and count the growth and expansion speed after circumcision. The results show that the circumcision The average circumference of the upper banana fingers after cutting is 13.45 cm, and that of uncircumcised bananas is 14.60 cm. The expansion speed of uncircumcised bananas is significantly higher than that of circumcised bananas. The quality analysis shows that the sugar content of circumcised bananas is 25 ° Brix after r...

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Abstract

The invention relates to a method for delaying banana maturing and selling time. Based on the biological characteristics of bananas and the physiological structure characteristics of stalks, the method comprises the steps of banana cluster main stalk processing, wound disinfection, high temperature resistance or low temperature resistance processing and cutter disinfection. The method can effectively delay the expansion speed of banana fruit fingers of the bananas in a poor market period, delays the banana maturing and selling time, and reduces the loss of farmers when the bananas are in the poor market period.

Description

technical field [0001] The invention relates to a method for delaying the ripening of bananas and belongs to the technical field of fruit harvesting methods. Background technique [0002] banana( Masa parasdisiac) belongs to the family Musaceae ( Musa ), is one of the "four major fruits" (lychee, pineapple, coconut, banana) in the tropics and subtropics, and is also the most widely cultivated tropical fruit in the world. Because of its rich nutritional value, simple cultivation and high yield, it has become one of the most important crops in tropical and subtropical developing countries, and is known as the fourth largest food crop in the world. Therefore, banana cultivation is very important for developing countries to solve food and clothing problems and develop foreign trade. my country's banana production ranks third in the world, second only to Brazil and India. my country's production areas are mainly distributed in Guangdong, Guangxi, Fujian and Hainan. The deve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01G7/06
CPCA01G7/06A01G22/00
Inventor 何全光黄茂康张娥珍黄梅华辛明覃仁源黄振勇阳仁桂
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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