6 results about "Agro food" patented technology

The invention relates to biotechnology, in particular to a process for cultivating theSporobolomyces pararoseusyeast strain and can be used for producing yeast and exopolysaccharide biomass with antifungal activity.The process for cultivating theSporobolomyces pararoseusCNM-YS-01 yeast strain, according to the invention, provides for the submerged cultivation of the strain at a temperature of +27-+28°C with continuous stirring at 200 rpm for 120 hours, on nutrient media obtained from agro-food vegetable waste, containing carrot peel extract or red beet peel extract.

The subject invention provides safe, environmentally-friendly compositions and efficient methods for chelating and / or descaling. More specifically, the subject invention provides compositions derived from microorganisms for the use of chelating agents in metalworking, oil and gas production, polymerization, pulp and paper production, cleaning, household cleaners and descalers, textiles, mining, pharmaceuticals, agriculture, food and beverage production, cosmetics, and water treatment, which can be used for creating useful products.

This system provides a technical solution for managing product sales, inventory, and deliveries through QR codes and predictive analytics. It incorporates algorithms that generate and assign unique QR codes to products based on real-time sales data from farmers. These QR codes provide direct links to product information, facilitating efficient inventory management and customer engagement. The system also leverages predictive analytics to forecast product demand by analyzing historical sales data, adjust inventory levels, and optimize delivery driver assignments based on proximity to farms. The hardware supporting the system includes servers, processors, network components, and scanning devices to ensure reliable operation and data synchronization. By automating QR code generation, integrating sales data, and dynamically assigning drivers, the system improves operational efficiency, minimizes errors, and enhances the customer experience.

The application discloses a blockchain-based agricultural food source tracing method and system, and relates to the technical field of supply chain credible management, comprising the following steps: collecting original batch numbers, splitting records, packaging numbers and handover times in the agricultural food source tracing link, uniformly storing the collected data into a distributed storage system, and generating batch tracing indexes. The application realizes continuous tracking of the identity of agricultural food from production to sales through the establishment of batch tracing indexes and batch inheritance lists. Through a double-index structure and reverse supplement and forward freezing mechanisms, the data on the chain is ensured to remain consistent in dynamic changes, batch breaks and information confusion are avoided, and full-life-cycle tracing management with traceable sources, reliable records and stable systems is realized.

The present invention relates to a method for producing solid particles (13) from a liquid or semi-liquid composition (1), particularly from an oil composition, fat, wax or other fatty compound, the method using at least one device (2) for forming a jet of liquid or semi-liquid product, followed by a step of deep freezing or complete or partial crystallization of the jet thus formed, characterized by performing the following measures: - generating one or more streams (12) of composition by means of said one or more forming devices, said streams entering the upper portion of a reaction chamber (3) and flowing from top to bottom within the reaction chamber; characterized by using a machine for cutting said one or more streams of product by means of a disc (14) or line rotating at a given and selected speed, wherein the movement of said disc or line causes substantially cylindrical product particles to transform into spherical or substantially spherical particles as they fall through the chamber toward their lower portion, at which these particles are collected (5).

This application belongs to the field of cellulose-degrading strains, specifically disclosing a white-spore Aspergillus niger and its applications. The white-spore Aspergillus niger is classified as... Aspergillus niger The name is Aspergillus niger B704 was deposited on January 6, 2025, at the Guangdong Provincial Center for Microbial Culture Collection, with accession number GDMCC No: 65633. This application discloses a white-sporeed Aspergillus niger. Aspergillus niger B704 exhibits cellulose and hemicellulose degradation rates of 82% and 60%, respectively, significantly higher than existing white-spore Aspergillus niger. It also possesses the synergistic characteristics of "high enzyme production + white spores," achieving an effective combination of "morphological markers" and "functional specificity," making it suitable for applications in agriculture, food industry, and bioenergy.