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212results about How to "Delay water loss" patented technology

Anti-inflammation and allergy-relieving repair composition and preparation method and application thereof

The invention discloses an anti-inflammation and allergy-relieving repair composition and a preparation method and an application thereof. The composition consists of a cactus extract, an oat bran extract, a sophorae flavescentis extract, an ophiopogon japonicus root extract, a peony root extract, a scutellaria baicalensis root extract, butanediol, pentanediol and water. The preparation method comprises the following steps: 1) preparing a sophorae flavescentis extract solution; 2) carrying out super-high pressure homogenization of the cactus extract, the oat bran extract, the ophiopogon japonicus root extract, the peony root extract, the scutellaria baicalensis root extract, butanediol and pentanediol to obtain a plant extract mixed solution; and 3) carrying out mixing, super-high pressurehomogenization and filtration of the plant extract mixed solution and the sophorae flavescentis extract solution. The anti-inflammation and allergy-relieving repair composition has anti-inflammatory,anti-allergic and analgesic effects, can enhance skin barrier function, enhances the skin self-protection ability, effectively repairs inflammatory skin, especially skins suffered from hormone-dependent dermatitis and cannot produce drug resistance, dependence and side effects after being used for a long time.
Owner:中科厚朴(广州)科技发展有限公司 +1

All-branch grafting method for fruit tree

ActiveCN102960212AThe resulting area increasesImprove survival rateCultivating equipmentsHorticultureWaxTree shaped
The invention discloses a full-branch grafting method for a fruit tree and belongs to the technical field of agriculture. The method comprises the following steps: (1), scion selection and storage, wherein the scions are collected and are subjected to moisture-holding storage at a low temperature after being sealed by wax; (2), old tree shaping, wherein the tree is shaped at the height of 2.5-3.5 m, unwanted side branches are removed, and 3-5 important main branches are reserved; (3), punching, wherein punching is performed at the smooth part of a selected big tree trunk or a principle branch side surface with the scion interval of 19-21 cm; (4), grafting, wherein the well cut scion is inserted into a stock notch by the right hand to reach an extent that the lower end of the scion is propped against the bottom of the stock notch, and the scion and the stock are in alignment and close contact on two surfaces; (5), binding up, wherein a layer of mulching film plastic cloth is bound up at the scion part, and two layers bound up at the non-scion part; and processes such as bud picking, water fertilizing, wind protection, disbranching, spraying and insect prevention are carried out after grafting. According to the invention, the grafting technology has the advantage that the fruit bearing area of the old tree is increased, and also has the advantages of high survival rate, thriving tree vigour, high yield, quickness in shaping, simplicity in maintenance and the like.
Owner:王鹰

Multipurpose vegetable cutting mechanism and multifunctional vegetable cutting machine

The invention discloses a multipurpose vegetable cutting mechanism and a multifunctional vegetable cutting machine and belongs to the technical field of vegetable cutting machines. According to the multipurpose vegetable cutting mechanism, an inclined vegetable guiding opening is formed between a vegetable baffle and a slicing knife fixing part which is horizontally provided with a slicing knife located on a vegetable inlet of the vegetable guiding opening, and a secondary vegetable cutting cavity is formed below a vegetable outlet of the vegetable guiding opening; a blade assembly is installed below a vegetable hopper, and a horizontal movement starting point and an end point of the slicing knife are located on the two sides of a vegetable entrance of the vegetable hopper respectively; longitudinal shredding knifes which are vertically arranged and located on the vegetable inlet of the vegetable guiding opening are selectively installed on the vegetable baffle; transverse shredding knifes which are horizontally arranged and used in cooperation with a cutting-off chopping board are selectively installed in the secondary vegetable cutting cavity. The invention further discloses the multifunctional vegetable cutting machine. On the basis that the principle of the cutting mechanism and the cutting machine is similar to that of manual vegetable cutting, vegetables are fast cut off, vegetable fiber texture is kept intact, the cut vegetables taste good, and the problem that vegetables are seriously extruded when the vegetables are shredded and cut into blocks through single procedures is solved in the aspect of the principle.
Owner:吴守林

Method for interplanting wheat in paddy field

The invention discloses a method for interplanting wheat in a paddy field. The method includes the steps of firstly, preparing composite organic fertilizer; secondly, preprocessing seeds; thirdly, removing water before the harvest of paddy rice; fourthly, sowing wheat seeds; fifthly, harvesting the paddy rice; sixthly, spraying EM fermentation broth after the harvest of the paddy rice; seventhly, spreading the composite organic fertilizer 5-10 days after the EM fermentation broth is sprayed; eighthly, checking seedlings and filling gaps with seedlings; ninthly, managing fertilizer; and tenthly, carrying out weeding. The method has the advantages that the wheat is interplanted in the paddy field, so that high yield of the paddy rice and the wheat is achieved, and problems of conflict between rice straw field-returning and wheat sowing seasons and quality and the like are solved effectively; meanwhile, use amount of the organic fertilizer is reduced, and resource recycling is achieved; and the method is capable of reducing soil moisture loss, is ecological and environment friendly, is stable and high in yield, and is capable of modifying soil, saving cost and increasing yield. The main advantage of the method is that the yield of the wheat produced by using the method of the invention is increased by 8-12% as compared with that of the wheat produced by using a conventional planting method.
Owner:LINYI UNIVERSITY

Air separator capable of separating tobacco stems from tobacco shreds in multi-level manner

The invention relates to an air separator capable of separating tobacco stems from tobacco shreds in a multi-level manner, particularly relates to threshing and air separating equipment used in threshing and redrying procedures, and belongs to the technical field of tobacco processing equipment. The air separator capable of separating the tobacco stems from the tobacco shreds in the multi-level manner comprises a plurality of air separator bodies. The air separator bodies work independently and are serially connected with one another to form the air separator, and materials which do not meet requirements can be directly conveyed into a feed inlet of a next air separator body from a discharge outlet of a previous air separator body via a conveying mesh belt mounted in the previous air separator body, and then are subjected to secondary air separation; the materials can be continuously and repeatedly separated in different levels owing to separation bins in the different air separator bodies which work independently, separation air pressures with different air powers, different air speeds, different dimensions of the various separation bins, different material flow rates and different speeds of the conveying mesh belts. The air separator has the advantages of high efficiency, low energy consumption and simple structure, and material loss is low in a processing procedure.
Owner:HONGTA TOBACCO GRP +1

Feeding mode of white feather broiler

The invention discloses a feeding mode of a white feather broiler, and provides a feeding mode of three stages of pellet feeds, mash feeds and middlings pellet feeds suitable for the white feather broiler. In a brooding period, the pellet feeds of high nutritional level and high digestive absorption utilization rate are provided, the development of digestive organs and immune systems of chicks ispromoted, weight reaching a standard at the age of 7-day is ensured, anti-stress and anti-disease abilities in the middle and later growth periods are enhanced, and the use of medicines is reduced; inthe middle growth period, mash feeds are provided for the chicks, the establishment of intestinal flora is promoted, the coordinated development of cardiovascular systems, skeletal systems and visceral organs is ensured, and the weight reaching the standard at the age of 4-week is ensured; in the later growth period, digestible and absorbable middlings particles of nutrients are provided, the chicks are slaughtered at the age of 44-day, the weight of a gizzard of each of the chicks can be increased by 5-15 grams, the weight of the gizzard with peel can reach 34 grams, the weight of the slaughtered chick is 2950-3050 grams, the proportion of the feeds and meat is 1.5-1.55:1, death and culling rate is reduced by 1-2%, survival rate can reach 94-99%, and breeding benefits is effectively increased by 1.5 CNY/chick above.
Owner:LIAONING WELLHOPE AGRI TECH

Constant temperature fresh-keeping device

The invention provides a constant temperature fresh-keeping device comprising a cold storage liner. The cold storage liner is internally provided with a fruit and vegetable box shelf component, and afresh-keeping chamber is arranged below the fruit and vegetable box shelf component, and comprises an air duct cover plate and a drawer component; the air duct cover plate is fixed to the inner rear side wall of the cold storage liner, and a thermostatic control component is arranged above the drawer component, and comprises a cold storage material holder which is internally provided with cold storage materials; and an inner cavity of the drawer component can be subjected to thermostatic control through the thermostatic control component. According to the constant temperature fresh-keeping device provided by the invention, through the circulation process that the cold storage materials absorb and release cold continuously, the temperature fluctuation of the fresh-keeping chamber is reduced, and the fresh-keeping effect is improved; the water loss of food is reduced while the temperature fluctuation of the fresh-keeping chamber is reduced; and the food freshness is maintained. The constant temperature fresh-keeping device provided by the invention is simple in structure and easy to install, and the cold storage materials are easy to replace, and has no disturbance to airflow in thefresh-keeping chamber of an air-cooled refrigerator.
Owner:AUCMA
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