Preparation formula and production method for peacock blue wheat straw dye
A wheat straw, blue technology, applied in the field of plant dyes, to achieve the effect of wide source, scientific formula and pure color
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Embodiment 1
[0017] The weight proportioning range of preparing the peacock blue wheat straw dye of the present invention is: 10-25 parts of amaranth, 10-25 parts of blueberry, 10-25 parts of lavender, 5-15 parts of sapota leaves, 5-15 parts of alum, iron 5-15 parts of ionic compound solution, 30-80 parts of mineral water.
Embodiment 2
[0019] The preferred weight ratio range for preparing the peacock blue wheat straw dye of the present invention is: 10-20 parts of amaranth, 10-20 parts of blueberry, 10-20 parts of lavender, 5-10 parts of sapota leaves, 5-10 parts of alum, 5-10 parts of iron ion compound solution, 30-70 parts of mineral water.
Embodiment 3
[0021] The optimum weight ratio range for preparing the peacock blue wheat straw dye of the present invention is: 15 parts of amaranth, 15 parts of blueberry, 15 parts of lavender, 8 parts of sapota leaves, 8 parts of alum, 7 parts of iron ion compound solution, mineral water 60 servings.
[0022] The above-mentioned components are prepared into the peacock blue wheat straw dye and the production method of the present invention. The main technological process is: material selection, material cutting, drying, soaking, hot boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are sequentially According to the following steps: A, material selection, according to the weight ratio of raw materials, select amaranth blue, blueberry, lavender, big-leaved mountain olive leaves, alum, iron ion compound solution, mineral water that meet the national hygiene and quality standards for subsequent use; B, cutting materials 1. Cut the selected raw m...
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