The invention discloses a fructus
polygonum tinctorium heat-clearing body-detoxifying seafood stock. The stock is characterized by being manufactured from the following raw materials, by weight part, 20-40 parts of fructus
polygonum tinctorium, 10-25 parts of
safflowers, 5-20 parts of pears, 5-18 parts of fermented
pinellia, 5-10 parts of yams, 5-12 parts of red
ginseng, 5-10 parts of clove, 10-15 parts of
eucommia barks, 10-25 parts of sliced crab meat, 10-25 parts of
shrimp meal, 5-15 parts of dried cod, 5-20 parts of cassava
starch, and 1-5 parts of a
flavor enhancer, wherein the
flavor enhancer is one or more of fish sauce,
oyster cocktail, and
lenthionine. The stock is manufactured through the following steps: A, cleaning,
drying, and pulverizing
traditional Chinese medicine components in the main raw materials, performing removal of impurities, and mixing the obtained materials with other materials without the
flavor enhancer according to the ratio above; B, putting the
mixed materials in a sterile room, and performing secondary degerming through illumination with
ultraviolet ray; and C, adding the flavor enhancer into the degermed materials according to the ratio, and performing vacuum-pumping for plastic
package. The stock has the
efficacy of clearing heat and detoxifying the body, and the manufacturing method is simple and clean.