Processing method of baphicacanthus cusia/ polygonum tinctorium/ isatis indigotica stem/leaf processed substances
A technology of Indigo Naturalis and filtrate, applied in the processing field of Indigo Naturalis, can solve problems such as increasing sewage treatment costs, and achieve the effects of reducing treatment costs, reducing impact, and reducing total ash content
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2021-08-13
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Abstract
Description
technical field
[0001] The invention relates to the technical field of processing and processing of traditional Chinese medicines, in particular to a method for processing Qingdai. Background technique
[0002] Indigo Daisy is the dry powder or pellet obtained by processing the leaves or stems of Baphicacanthus cusia (Nees) Bremek., Polygonum tinctorium Ait., or Isatis indigotica Fort. lumps or granules. It has the effects of clearing heat and detoxifying, cooling blood and eliminating spots, purging fire and relieving convulsions; it is mostly used as a medicinal raw material for warming toxins and spots, vomiting blood heat, coughing up blood in chest pain, aphtha, mumps, sore throat, and convulsions in children.
[0003] The traditional processing of Qingdai mainly includes three steps: soaking the stems and leaves of raw plants, beating indigo, and refining with water. For specific steps, see figure 1 . The processing process is mainly to convert precursors such as in...
Examples
Embodiment 1
[0060] 1. Take the fresh leaves of the Acanthaceae plant, after being selected and rinsed in a cleaning tank to remove impurities and silt, put them in 30°C water, where the water volume: fresh leaf mass (L: kg) is 15, soak for 60 hours, filter to remove the leaf residue, and obtain the filtrate.
[0061] 2. Pass compressed air (at a pressure of 0.6Mpa) into the filtrate for 40 minutes, and remove the generated foam while passing the air.
[0062] 3. Add milk of lime and stir to beat indigo. The milk of lime is made by adding water with quicklime by conventional methods in the field. The amount of quicklime is 0.5% of the mass of fresh leaves. Leave it to stand and filter to obtain rough indigo. The rough indigo is then sprayed with water and dried at 50°C. , smashed into Qingdai.
Embodiment 2
[0067] 1. Take the fresh leaves of the Acanthaceae plant, after being selected and rinsed in a cleaning tank to remove impurities and silt, put them in 30°C water, where the water volume: fresh leaf mass (L: kg) is 15, soak for 60 hours, filter to remove the leaf residue, and obtain the filtrate.
[0068] 2. Pass compressed air (at a pressure of 0.6Mpa) into the filtrate for 40 minutes without removing the foam.
[0069] 3. Add milk of lime and stir to beat indigo. The milk of lime is made by adding water with quicklime by conventional methods in the field. The amount of quicklime is 0.5% of the mass of fresh leaves. Leave it to stand and filter to obtain rough indigo. The rough indigo is then sprayed with water and dried at 50°C. , smashed into Qingdai.
Embodiment 3
[0071] 1. Take the fresh leaves of the Acanthaceae plant, after being selected and rinsed in a cleaning tank to remove impurities and silt, put them in 30°C water, where the water volume: fresh leaf mass (L: kg) is 15, soak for 60 hours, filter to remove the leaf residue, and obtain the filtrate.
[0072] 2. Pass compressed air (at a pressure of 0.6Mpa) into the filtrate for 40 minutes, and remove the generated foam while passing the air.
[0073] 3. Add lime milk and stir to beat indigo. Lime milk is made by adding quicklime and water using conventional methods in the field. The amount of quicklime is 1.0% of the fresh leaf mass. Leave it to stand and filter to obtain rough indigo. The rough indigo is flown in water and dried at 50°C. , smashed into Qingdai.