Fermentation liquid capable of resisting aging, removing wrinkles and repairing skin barrier as well as preparation method thereof
A fermented liquid and technology of salt hornwort, applied in skin care preparations, methods based on microorganisms, biochemical equipment and methods, etc., can solve problems such as skin irritation, dryness, discomfort, etc., to reduce salt content, reduce irritation, The effect of repairing the skin barrier
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Embodiment 1
[0040] The activated cultured Streptococcus thermophilus (Streptococcus thermophilus) grx90 (its deposit number is CGMCC No: 3622) was inoculated in the culture medium at a ratio of 2% and cultured statically at 42°C for 24 hours. After the fermentation is finished, centrifuge (6000g centrifugation for 10 minutes) to get the supernatant to obtain the fermentation broth.
[0041] Among them, the composition of the medium: 5% salicornia grass, 5% Polygonum indigo, 10% glucose, 8% peptone, 5% beef extract powder, 3% yeast extract powder, 0.1% dipotassium hydrogen phosphate, magnesium sulfate 0.2%, manganese sulfate 0.1%, and the balance is water.
Embodiment 2
[0043] The activated cultured Streptococcus thermophilus (Streptococcus thermophilus) grx90 (its deposit number is CGMCC No: 3622) was inoculated in the medium at a ratio of 2% and cultured statically at 36° C. for 24 hours. After the fermentation is finished, centrifuge (6000g centrifugation for 10 minutes) to get the supernatant to obtain the fermentation broth.
[0044] The medium used in this example is the same as that in Example 1.
Embodiment 3
[0046] The activated cultured Streptococcus thermophilus (Streptococcus thermophilus) grx90 (its deposit number is CGMCC No: 3622) was inoculated in the culture medium at a ratio of 2% and cultured statically at 42°C for 24 hours. After the fermentation is finished, centrifuge (6000g centrifugation for 10 minutes) to get the supernatant to obtain the fermentation broth.
[0047] Among them, the composition of the culture medium: 3% Salicornia grass green, 7% Polygonum indigo, 10% glucose, 8% peptone, 5% beef extract powder, 3% yeast extract powder, 0.1% dipotassium hydrogen phosphate, magnesium sulfate 0.2%, manganese sulfate 0.1%, and the balance is water.
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