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A manufacturing method of a mutton cooked dish
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A production method and dish technology, applied in the direction of food preparation, application, food science, etc., can solve the problems of no novelty, no learning and educational significance, etc., and achieve the effect of unique eating method, rich nutrition, spicy and fresh
Inactive Publication Date: 2015-09-23
孙汉文
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Summary
Abstract
Description
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Problems solved by technology
Ordinary mutton is usually made by rinsing, roasting and making soup. These eating and cooking methods are relatively simple, not innovative, and have no educational significance
Method used
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Effect test
Embodiment 1
[0014] A method for preparing mutton dishes, comprising the steps of:
[0015] 1) Select 10 bones of mutton tendon meat, and weigh the ingredients: 20 grams of Angelica dahurica, 20 grams of cinnamon, 20 grams of ginger, 5 grams of fragrant leaves, 100 grams of green onions, 100 grams of ginger, 150 grams of salt, 20 grams of cooked sesame, 20 grams of cumin powder, 20 grams of chili powder, 20 grams of pepper powder, 20 grams of chicken powder, 100 grams of dry starch, 100 grams of peanut oil;
[0016] 2) Soak the bone-in mutton tendon meat in clean water repeatedly to soak up blood;
[0017] 3) Put water, bone-in mutton tendon meat, angelica, cinnamon, ginger, bay leaves, green onions, ginger and other seasonings in the pot, boil on high heat and skim off foam, cook on low heat until cooked, remove and let cool Dip dry starch;
[0018] 4) Pour peanut oil into the pot, put the bone-in mutton tendon into the oil when it is mature, and fry it into maroon;
[0019] 5) Mix ...
Embodiment 2
[0028] A method for preparing mutton dishes, comprising the steps of:
[0029] 1) Select 15 mutton tendons with bones, and weigh the ingredients: 30 grams of Angelica dahurica, 30 grams of cinnamon, 30 grams of ginger, 8 grams of fragrant leaves, 200 grams of green onions, 200 grams of ginger, 250 grams of salt, 30 grams of cooked sesame, 30 grams of cumin powder, 30 grams of chili powder, 30 grams of pepper powder, 30 grams of chicken powder, 200 grams of dry starch, 200 grams of peanut oil;
[0030] 2) Soak the bone-in mutton tendon meat in clean water repeatedly to soak up blood;
[0031] 3) Put water, bone-in mutton tendon meat, angelica, cinnamon, ginger, bay leaves, green onions, ginger and other seasonings in the pot, boil on high heat and skim off foam, cook on low heat until cooked, remove and let cool Dip dry starch;
[0032] 4) Pour peanut oil into the pot, put the bone-in mutton tendon into the oil when it is mature, and fry it into maroon;
[0033] 5) Mix co...
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Abstract
The present invention discloses a manufacturing method of a mutton cooked dish which comprises the following steps: sheep sinew meat with bones is put into clear water and repeatedly soaked to obtain blood water; clear water, sheep sinew meat with bones, and angelica dahurica, cinnamomum tamala, alpinia officinarum, bay leaves, allium fistulosum, ginger and other seasonings are put into a pot, and boiled with high flame, and floating foam is skimmed, and the sheep sinew meat with bones is cooked with small flame until the sheep sinew meat is well-done, removed from the pot, air-cooled, applied uniformly with dry starch; peanut oil is poured into the pot, the cooked sheep sinew meat with bones is put into the pot when the oil is almost mature and fried to be purplish red; cooked sesame seeds, cuminum cyminum powder, chili powder, pepper powder, chicken powder and a small quantity of edible salt are mixed well to form seasonings; and tinfoil is cut into a spica-shape and wrapped to one side of the sheep sinew meat with bones and the evenly blended seasonings are sprinkled to the sheep sinew meat with bones to obtain the mutton cooked dish. The mutton cooked dish has rich nutrition, is fragrant and spicy, fresh and tender and delicious, has a unique way of eating, can be instantly eaten by hands without chopsticks, and thus gains the name of " leading away the sheep by the way " which has educational and learning significance.
Description
technical field [0001] The invention relates to the technical field of dishes, in particular to a method for making mutton dishes Background technique [0002] "Take the sheep by the hand" is the twelfth of the thirty-six strategies. Most people only know the meaning of taking other people's things by the hand, but ignore its inherent original meaning. The meaning of the name means that when walking, there is a sheep on the side of the road, and it is an unexpected harvest to take it home. Traditional Chinese medicine believes that mutton is sweet and warm in nature, can nourish qi and tonify deficiency, warm the middle and warm the stomach, and is suitable for most people to eat. The common methods of mutton are rinsing, roasting and making soup. These eating and cooking methods are relatively simple, have no novelty, and have no educational significance. Contents of the invention [0003] The purpose of the present invention is exactly to aim at the defect that the pri...
Claims
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Application Information
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