A method for improving the yield of purslane seeds

A technology of purslane and yield is applied in the directions of horticultural methods, botanical equipment and methods, horticulture, etc., and can solve the problems that the utilization method has not yet been reported, the yield of purslane seeds is reduced, and the like.
CN104969787BActive Publication Date: 2018-02-27JIANGSU COASTAL AREA AGRI SCI RES INST
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
JIANGSU COASTAL AREA AGRI SCI RES INST
Publication Date
2018-02-27

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Abstract

The invention discloses a method for increasing the yield of purslane seeds, the key technology of which is: sow the purslane in a rotatable specific device, and adjust the main diameter of the purslane to be 40-40° to the horizontal plane at the budding stage. 50° angle, after 5 days, adjust the main diameter and the horizontal plane to form an angle of 0-15°. Reduce the influence of the apical effect on the lateral branches, so that the flower organs of the lateral branches develop normally and the maturity stages are basically consistent. The implementation of the invention can increase the output of purslane seeds by 35-40%, reduce the times of seed harvesting, and improve the production efficiency of purslane seed production.
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Description

technical field

[0001] The invention relates to the technical field of plant cultivation, in particular to a method for increasing the yield of purslane seeds. Background technique

[0002] Purslane (Portulaca oleracea L.) belongs to the genus Portulaca oleracea, is one of the traditional medicinal and edible plants in my country, and is widely distributed in temperate and tropical regions of the world. The stems and leaves of purslane are rich in polysaccharides, flavonoids, unsaturated fatty acids, alkaloids, terpenes and other components, which have antibacterial, antiviral, blood lipid-lowering, and anti-atherosclerotic effects. As people pay more attention to dietary health, fresh purslane and its processed products are increasingly favored by the market.

[0003] The yield of purslane seeds is an important factor limiting the expansion of its planting area and the increase of fresh vegetable supply. The main stems of domesticated purslane plants are thick and strong,...

Claims

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