Wind and cold dispelling walnut oil

A technology for expelling wind and cold, walnut oil, applied in the fields of edible oil/fat, food science, application, etc., can solve the problem of not meeting the high standard requirements of seasoning oil

Inactive Publication Date: 2015-11-11
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have sp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A walnut oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 250 parts by weight (Kg) of East China wild walnut, 300 linseed, 70 rattan pepper, 50 coconut shell, 60-100 cooked aconite, 40-70 dried ginger, ginseng 40-70, Radix Glycyrrhizae 40-70, Atractylodes macrocephala 60-100, Cinnamon 20-35, Chenpi 40-70, Schisandra 20-35, Poria 60-100, Pinellia 40-50, water, edible alcohol amount.

[0017] A preparation method of expelling wind and dispelling cold walnut oil, which is made from the following raw materials in parts by weight:

[0018] (1) Put East China wild walnuts and linseeds into a pot, stir-fry until fragrant, and extract the primary oil through subcritical extraction; extract the residue for later use;

[0019] (2) Bake rattan pepper and coconut shell in the oven until the water is dry, and grind it into rattan pepper coconut shell powder; put the other remaining ingredients

[0020] Crush and add water to extract to o...

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PUM

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Abstract

A wind and cold dispelling walnut oil is prepared from, by weight, 250-260 parts of Juglans cathayensis Dode var. formosana (Hayata) A. et R.H.Chang, 30-40 parts of flaxseed, 70-80 parts of Zanthoxylum armatum DC., 50-60 parts of coconut shell, 60-100 parts of prepared aconite root, 40-70 parts of dry ginger, 40-70 parts of ginseng, 40-70 parts of honey-fried licorice root, 60-100 parts of Rhizoma Atractylodis Macrocephalae, 20-35 parts of cinnamon, 40-70 parts of dried orange peel, 20-35 parts of Chinese magnoliavine, 60-100 parts of Poria cocos and 40-50 parts of pinellia tuber. Zanthoxylum armatum DC. added in the preparation process has wind and cold dispelling effects, and aconite root cooperates with dry ginger and cinnamon to realize interior warming and yang restoring, has substantial cold dispelling and lactation promoting efficacies, and also can tonify spleen and stomach, hold central plains and remove phlegm and excessive fluid generated due to yang deficiency water-damp failing transformation; Chinese magnoliavine added in the invention can tonify qi and enrich heart to activate pulses; and 0.15g of musk is adopted, and musk is spicy, goes through twelve meridians, cooperates with sour astriction of Chinese magnoliavine to realize contraction within dissipation and make all drugs rapidly distributed in all the body, and has no deficiency yang dissipation disadvantage. All drugs are combined to realize yang restoration and pulse activation efficacies to return algidity and restore pulses, automatically remove many symptoms, warm middle and dispel cold, and the walnut oil is suitable for being eaten by yang depletion and desertion verging people with rheumatism ostalgia, acute gastroenteritis induced excessive vomiting and diarrhea, shock, heart failure.

Description

technical field [0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a walnut oil for e...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/007
Inventor 不公告发明人
Owner ANQING XIAOZHU FOOD TECH CO LTD
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