Method for identifying peanut producing area
A peanut production area and peanut technology, which is applied in the field of identifying the peanut production area, can solve the problems of complex sources of peanuts, uneven quality, etc., and achieve the effect of ensuring food safety, simple indicators, and realizing the protection of the origin
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[0042] (1) Hubei (7 batches), Fujian (3 batches), Jiangxi (28 batches), Shandong (2 batches), Heilongjiang (2 batches), Liaoning (7 batches of samples), a total of 49 batches The second peanut sample was analyzed and studied. After the sample was collected, it was washed, dried, and ground for later use.
[0043] (2) GC-MS was used to determine hexadecenoic acid (C 16:1 ), hexadecanoic acid (C 16:0 ), linoleic acid (C 18:2 ), arachidonic acid (C 20:1 ), docosenoic acid (C 22:1 ), tricosanoic acid (C 23:0 ), pentacosanoic acid (C 25:0 ) and other fatty acid content.
[0044] (3) 49 batches of samples were used as blind samples, and the measured independent variable values were substituted into the established model formula, and the corresponding discrimination results were obtained. The comparison of the discriminant results with the actual source is shown in Table 2. It can be seen from Table 2 that the discrimination accuracy rate of peanuts in 6 provinces is 69.2-1...
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