Method for adjusting production states of edible fungi through measurement of respiratory capacity of edible fungi

A technology of production status and edible fungus, applied in the direction of botanical equipment and methods, applications, measuring devices, etc., can solve problems such as waste, and achieve the effect of low cost, wide application range, and accurate temperature changes

Inactive Publication Date: 2015-12-23
SHANGHAI XUERONG BIOTECH
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0003] Traditionally, when we detect the production status of edible fungi, we can only rely on the inspection after the production of edible fungi to find out the problems that occur in the production process of edible fungi, which often causes a lot of waste

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  • Method for adjusting production states of edible fungi through measurement of respiratory capacity of edible fungi
  • Method for adjusting production states of edible fungi through measurement of respiratory capacity of edible fungi

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[0048] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific diagrams.

[0049] refer to figure 1 , figure 2 , a method for adjusting the production state of edible fungi by measuring the respiration of edible fungi, comprising a sealed box 1, a carbon dioxide detector 4 is arranged in the sealed box 1, and the carbon dioxide detector 4 is connected to a microprocessor system; A cultivation box 2 for cultivating edible fungi is provided. The present invention observes the breathing situation of the edible fungi by measuring the carbon dioxide concentration in the sealed box 1, so as to judge the production status of the edible fungi. The invention reduces the mortality rate of the edible fungus by making adjustments in time according to different growth states before the edible fungi produce mushrooms. The carbon diox...

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Abstract

The invention relates to the technical field of edible fungi, in particular to a method for adjusting the production states of edible fungi through measurement of the respiratory capacity of the edible fungi. A seal box is adopted in the method. A carbon dioxide measuring instrument is arranged in the seal box and connected with a microprocessor system. A culture box for culturing the edible fungi is further arranged in the seal box. The respiratory condition of the edible fungi is observed by measuring the carbon dioxide concentration in the seal box, and then the production states of the edible fungi can be judged. Different growth states of the edible fungi are adjusted before the edible fungi are produced, and the death rate of the edible fungi is reduced.

Description

technical field [0001] The invention relates to the technical field of edible fungi, in particular to the determination of the respiration of edible fungi. Background technique [0002] Edible mushrooms refer to mushrooms (large fungi) with huge fruiting bodies and edible mushrooms, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. , Ganoderma lucidum, Cordyceps, truffle, lark and boletus, etc.; a few belong to the subphylum Ascomycota, including: morel, saddle fungus, truffle, etc. The above-mentioned fungi grow in different regions and in different ecological environments. [0003] Traditionally, when we detect the production status of edible fungi, we can only rely on the inspection after the production of edible fungi to find problems in the production process of edible fungi, which often causes a lot of waste. Contents of the invention [0004] The object of the present invention is t...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04G01N33/00
CPCG01N33/004G01N33/0098
Inventor 高君辉罗升辉卢承哲郑武
Owner SHANGHAI XUERONG BIOTECH
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