Mixed fruit soybean milk

Abstract

The invention discloses mixed fruit soybean milk. The mixed fruit soybean milk is prepared from the following raw materials in parts by weight: 50-70 parts of fresh milk, 50-70 parts of soybeans, 10-20 parts of strawberries, 10-20 parts of mangoes, 10-20 parts of apples, 5-10 parts of papayas, 5-10 parts of juicy peaches, 5-10 parts of carambola, 5-10 parts of bananas, 5-10 parts of pineapples, 3-5 parts of lemons, 15-25 parts of honey, 10-20 parts of sucrose, 3-5 parts of red dates, 5-10 parts of sesames, 5-10 parts of walnuts and 300-400 parts of water. The mixed fruit soybean milk provided by the invention has abundant nutrients and is easy to absorb; the fruits including the strawberries, the mangoes and the like are added so that the taste is unique; and the mixed fruit soybean milk has the effects of fitting and boosting brains, losing weight and slimming, calming the nerves and the like when being drunk for a long period, and is suitable for being drunk by a vast number.

Description

technical field [0001] The invention relates to a drink, in particular to a kind of mixed fruit soybean milk. Background technique [0002] The nutritional value of soy milk is similar to that of milk, and the protein in soy milk is high-quality vegetable protein, free of cholesterol and lactose, and can be easily absorbed by the human body. In addition, regular consumption is conducive to health and can also balance the nutritional structure in the body, effectively prevent the loss of calcium in the human body, reduce human cholesterol, prevent high blood pressure, coronary heart disease, diabetes and other diseases, enhance immunity, and delay the aging of the body. After drinking, it is easy to feel dry and hot due to the high calories, and it feels sweet and greasy after drinking too much. At present, most of the soy milk sold on the market is blended with soy milk and milk. It has a single taste and insufficient nutrients, which cannot meet the needs of consumers. Th...