Noodle cutting device

Abstract

The invention provides a noodle cutting device. The noodle cutting device comprises a frame, a pressing plate, a rotation shaft, support lower arms, support upper arms, connection shafts, a crossbeam and a cutter. The rotation shaft transversely goes through the frame. The pressing plate is arranged on the rotation shaft. The support lower arms are arranged at two sides of the frame. The support upper arms are connected to the support lower arms by the connection shafts. The crossbeam is arranged on the support upper arms. The cutter is arranged on the crossbeam and is located behind the pressing plate. The noodle cutting device is provided with the pressing plate and the cutter and the pressing plate are used for fixing and tidying of noodles so that in cutter cutting, cutting efficiency is greatly improved, noodle cutting quality is improved, fault frequency is reduced, a production cost is saved and work efficiency is improved.

Description

technical field The invention belongs to the field of noodle processing machinery, in particular to a noodle cutting device. Background technique In the field of processing and production of strip-shaped foods such as noodles and dried noodles, basic processes such as rolling, drying, cutting and packaging are required to finally form noodles of a certain length before they can be sold in the market. At present, automation has been realized in the field of rolling and drying. In the cutting process of eggs, because the noodles are relatively long and brittle, most of them still rely on manual cutting during the cutting process. The noodle raw materials are placed on the cutting platform, and the long noodles are manually cut into noodles that meet the size requirements. Manual cutting is inefficient and unhygienic. Contents of the invention In view of this, the present invention aims to provide a noodle cutting device, the cut noodles are of uniform length, clean and hy...

AI Technical Summary

Problems solved by technology

At present, automation has been realized in the field of rolling and drying. In the egg cutting process, because the noodles are relatively long and brittle, most of them are cut manually. The noodle raw materials are placed on the cutting platform, and the long noodles are manually cut into noodles that meet the size requirements. Manual cutting is inefficient and unhygienic

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