Dog chew and method for preparing same

Abstract

The present invention discloses a dog chew. The dog chew comprises two-layered cowhide. The two-layered cowhide has a transverse edge and a longitudinal edge which intersects with the transverse edge. A plurality of weaving openings are formed on the two-layered cowhide, and the weaving openings are parallel to the transverse edge. The two-layered cowhide is divided into a plurality of cross-weave strips by the weaving openings. A plurality of seaweed strips arranged in the weaving openings are staggered and interspersed with the cross-weave strips to form an edible body. The dog chew can form a cylindrical body by rolling an edible body along either edge of the two-layered cowhide and knotting both ends of the cylindrical body. By adding kelp into the dog chew by adopting the weaving method, the saline taste is more appropriate in match, so that feather of dogs is more bright and smooth, and dogs eat the dog chew more deliciously while dogs eat the dog chew healthily.

Description

technical field [0001] The present invention relates to a pet product, more specifically, it relates to a dog chew. Background technique [0002] In the prior art, the second layer of edible leather such as cowhide is used, which is cut into strips or blocks after deashing, cleaning, degreasing and sterilization, and then made into commonly known as "dog bites" by multiple kinks or multi-layer lamination. Glue” pet dog food. In the post-processing process, there is a drying program, which is usually smoked and colored. This process is basically the same as the traditional food smoking process in my country. The usual method is to put mixed rice bran and sugar in a heating container. Put the dog chew on the drawer of the heating container and cover it, add fire under the heating container to bake the rice bran and sugar to release the smoke, the smoked dog chew is reddish brown, bright in color and has a smoky smell. [0003] Compared with the food eaten by humans, dog food ...

AI Technical Summary

Problems solved by technology

[0003] Compared with the food eaten by humans, dog food is lighter and does not need too much saltiness, but the two-layer cowhide usually used has no taste. In order to make the two-layer cowhide more delicious, people soak it in the process of processing Put salt into the water of the two-layer cowhide, so that the soaked two-layer cowhide has a certain salty taste, but usually the salty taste of the soaked two-layer cowhide needs to be better controlled. The amount of two-layer cowhide put in makes people unable to better control the salty taste, which in turn affects the appetite of dogs to eat dog chews. In addition, the taste and nutrition of a separate two-layer cowhide are too simple, which will also affect the appetite of dogs.

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