Egg quality detector

Abstract

The invention belongs to the field of preparation or processing of food or food materials, and specifically discloses an egg quality detector. The detector comprises a brine tank used for storing brine, a feeding channel, an egg collection box and a liquid supplement pipe. The brine tank is funnel-shaped, and the concentration of the brine is 5%-10%. The feeding channel is connected between the brine tank and the egg collection box. The feeding channel is internally provided with multiple cleaning units, and brush rollers which are oppositely arranged serve as the cleaning units. A water inlet pipe is connected between the brine tank and the egg collection box, and a water pump is arranged on the water inlet pipe. According to the invention, eggs are screened based on a principle that high-quality eggs and inferior eggs have different concentrations. Compared with a conventional manual screening method, the detector has advantages that the eggs can be screened in batch, and the egg screening efficiency is greatly improved.

Description

technical field [0001] The invention belongs to the preparation or treatment of food or food materials, in particular to a good or bad egg detector. Background technique [0002] With the development and progress of society, people have higher and higher requirements for life, especially the requirements for food hygiene. As the main food on people's daily dinner table, eggs have self-evident nutritional value. However, how to quickly and accurately identify the quality of eggs has always been a problem that plagues people. In particular, some egg food processing enterprises buy eggs in large quantities for production and processing. Eggs often contain a lot of unqualified eggs (mainly because they have been stored for too long and the eggs are corrupted inside). If they are not screened out in time, it will inevitably affect The quality of the product may even endanger the health of the eater. However, most of the existing egg food processing enterprises adopt the method ...

AI Technical Summary

Problems solved by technology

As the main food on people's daily dinner table, eggs have self-evident nutritional value. However, how to quickly and accurately identify the quality of eggs has always been a problem that plagues people.

In particular, some egg food processing enterprises buy eggs in large quantities for production and processing. Eggs often contain a lot of unqualified eggs (mainly because they have been stored for too long and the eggs are corrupted inside). If they are not screened out in time, it will inevitably affect The quality of the product may even endanger the health of the eater

However, most of the existing egg food processing enterprises adopt the method of manually screening eggs, which is time-consuming and laborious, and the work efficiency is low, which greatly increases the production cost of the enterprise.

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