Treating method of muskmelon seeds

Abstract

The invention discloses a treating method of muskmelon seeds. The treating method comprises steps as follows: (1) seed sun-drying treatment; (2) disinfection treatment; (3) temperature change treatment; (4) germination acceleration treatment. According to the method, repeated temperature change operation is conducted under the action of a seed treating agent, the stress treatment effect of substances such as sodium carbonate and the like on seeds is enhanced, a good physiological exercise effect is realized, and the characteristics of the seeds are improved. The germination rate of the treated muskmelon seeds can be increased by 10%-20%, the uniformity of emerged seedlings is increased, seedlings are uniform in size, and the quality, vitality and resistance of seedlings are improved.

Description

technical field [0001] The invention relates to a treatment method for seeds, in particular to a treatment method for muskmelon seeds. Background technique [0002] Cantaloupe, the fleshy fruit of Melonaceae plants, has many chambers and many seeds, and is very similar to berries, but the receptacle of these fruits is healed with the exocarp, often forming a thick outer skin, which is specially called "melon fruit" in classification, Cantaloupe is a typical example. The fruit pulp is eaten raw, quenches thirst and clears dryness, and can eliminate bad breath, but the melon pedicle is poisonous, and if eaten raw in excess, it will be poisoned. According to the identification of relevant experts, all kinds of cantaloupe contain rich nutrients such as malic acid, glucose, amino acids, beet eggplant, vitamin C, etc., and have good curative effects on infectious high fever and thirst. [0003] At present, the germination technology of melon seeds commonly used in the industry i...

AI Technical Summary

Problems solved by technology

[0003] At present, the technology for accelerating germination of melon seeds commonly used in the industry is to immerse the seeds in warm water and stir continuously, then wrap them with gauze, and put them in a warm and humid place for accelerating germination. This method is called soaking seeds in warm soup. This method is simple and convenient, but There are also many problems: slow seed emergence, weak bud potential, irregular emergence, serious phenomenon of large and small seedlings, if the seeds are dormant, the emergence speed is slower, and the bud rate is low

Cantaloupe is a popular vegetable that plays an important role in production, but the seeds of cantaloupe germinate slowly and irregularly, and are prone to natural aging during storage, resulting in reduced vitality. Therefore, how to speed up seed germination and promote seed emergence is very important