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Treatment method for pepper seeds

A treatment method and technology for seeds, applied in the fields of seed and rhizome treatment, botanical equipment and methods, preservation of human or animal bodies, etc., to achieve the effects of facilitating popularization, enhancing treatment effects, and good technical support

Inactive Publication Date: 2016-03-30
安徽省康之源农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people use hot water soaking, chemical triggering and other operations to increase the emergence rate of seeds. Although it has improved compared with direct sowing, the emergence rate, salt tolerance, drought resistance, cold resistance, heat resistance, etc. of pepper seeds still remain. needs to be further improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing method for capsicum seeds, comprising the steps of:

[0015] (1) Seed drying treatment: choose a sunny day from 10:00 am to 3:00 pm, spread the seeds on a clean straw mat, and place them in a ventilated place to dry for 2 to 3 days;

[0016] (2) Disinfection treatment: Soak the sun-dried seeds in an agricultural streptomycin solution with a mass fraction of 800 mg / kg for 30 minutes, and stir once every 10 minutes during this period;

[0017] (3) Temperature change treatment: soak the sterilized seeds in the initiator solution, put them together in the refrigerator, set the temperature at 13-18°C for 2 hours, and then set the temperature at 4-7°C 2h, such a cycle is an operation, and the operation can be repeated 4 times in total;

[0018] (4) Germination treatment: Take out the seeds after the temperature change treatment, rinse them with clean water, wrap them in a wet towel, put them in a germination box, keep the temperature at 23-28°C, and germinate th...

Embodiment 2

[0022] A processing method for capsicum seeds, comprising the steps of:

[0023] (1) Seed drying treatment: choose a sunny day from 10:00 am to 3:00 pm, spread the seeds on a clean straw mat, and place them in a ventilated place to dry for 2 to 3 days;

[0024] (2) Disinfection treatment: Soak the sun-dried seeds in an agricultural streptomycin solution with a mass fraction of 900 mg / kg for 30 minutes, and stir once every 10 minutes during this period;

[0025] (3) Temperature change treatment: soak the sterilized seeds in the initiator solution, put them together in the refrigerator, set the temperature at 13-18°C for 2 hours, and then set the temperature at 4-7°C 2h, such a cycle is an operation, and the operation can be repeated 4 times in total;

[0026] (4) Germination treatment: Take out the seeds after the temperature change treatment, rinse them with clean water, wrap them in a wet towel, put them in a germination box, keep the temperature at 23-28°C, and germinate fo...

Embodiment 3

[0030] A processing method for capsicum seeds, comprising the steps of:

[0031] (1) Seed drying treatment: choose a sunny day from 10:00 am to 3:00 pm, spread the seeds on a clean straw mat, and place them in a ventilated place to dry for 2 to 3 days;

[0032] (2) Disinfection treatment: soak the sun-dried seeds in an agricultural streptomycin solution with a mass fraction of 1000 mg / kg for 30 minutes, and stir once every 10 minutes during this period;

[0033] (3) Temperature change treatment: soak the sterilized seeds in the initiator solution, put them together in the refrigerator, set the temperature at 13-18°C for 2 hours, and then set the temperature at 4-7°C 2h, such a cycle is an operation, and the operation can be repeated 5 times in total;

[0034] (4) Germination treatment: Take out the seeds after the temperature change treatment, rinse them with clean water, wrap them in a wet towel, put them in a germination box, keep the temperature at 23-28°C, and germinate t...

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PUM

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Abstract

The invention discloses a treatment method for pepper seeds. The treatment method includes the following steps of seed sunning, disinfection, temperature variation treatment and bud forcing treatment. In the temperature variation treatment process, the seeds are soaked in an initiator solution, temperature variation operation is carried out at the same time, the stress treatment effect on the seeds of calcium chloride and other substances in the initiator solution can be enhanced, activity of kinds of enzymes in the seeds is improved by repeated temperature variation treatment, and resistance of later-stage seedlings is improved. Compared with the prior art, the emergence rate of the seeds treated comprehensively is obviously increased, stress resistance, seedling emergence performance and the like are obviously improved, and excellent technical support is provided for practical production. The method is simple, easy to implement and convenient to popularize.

Description

technical field [0001] The invention relates to a seed treatment method, in particular to a pepper seed treatment method. Background technique [0002] Peppers are a favorite vegetable and condiment. Conventionally sown pepper seeds have a long germination time, low germination rate, and irregular emergence, especially in winter and spring low temperature seasons, which seriously affect the quality of pepper seedlings and bring obstacles to actual production. The possible reasons for the slow germination and low germination rate of pepper seeds are that there are substances on the surface of the seeds that inhibit germination, and there is also a seed coat obstacle. At present, people often use hot water soaking, chemical triggering and other operations to increase the emergence rate of seeds. Although it has improved compared with direct sowing, the emergence rate, salt tolerance, drought resistance, cold resistance, heat resistance, etc. of pepper seeds still remain. nee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00A01N65/40A01N59/06A01N37/40A01N31/16A01P21/00
CPCA01C1/00A01N31/16A01N37/40A01N59/06A01N65/00A01N65/40A01N2300/00
Inventor 胡正传
Owner 安徽省康之源农业科技有限公司
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