Beverage container for injecting beverage through bottom thereof

Abstract

The present invention relates to a beverage container for injecting a beverage through the bottom thereof and, more particularly, to a beverage container for injecting a beverage through the bottom thereof, which is capable of maximally maintaining the taste of a beverage by minimizing contact with air and simultaneously preventing excessive foam formation due to a head drop when the beverage is poured by filling the beverage container, used for drinking liquid beverages such as beer, with the beverage from the lower part of a beverage container receiving unit through an inlet disposed at the bottom of the beverage container. In order to achieve such an objective, the beverage container for injecting a beverage through the bottom thereof according to the present invention comprises: a body having an inlet which is formed so as to penetrate the bottom of a receiving unit; a holder which is coupled to the inlet to open and close the inlet by ascending or descending, with a nozzle of a beverage supply device being inserted into the holder; and a locking member which is coupled to the ascending / descending wall of the holder, is in contact with the bottom surface of the body to allow the holder to close the inlet, and has a plurality of elastic arms for elastically supporting the holder downwardly.

Description

technical field [0001] The present invention relates to a kind of beverage container that injects beverage through the bottom, in the beverage container that is used when drinking liquid beverages such as beer, the beverage container that injects beverage through the bottom of the present invention is prepared from the pouring port that is prepared at the bottom of the beverage container from the beverage container The bottom of the container is filled with beverages, thereby preventing excessive foam from occurring due to drop when pouring beverages, and at the same time, avoiding contact with air as much as possible so as to maintain the beverage taste as much as possible. Background technique [0002] Beverages can be divided into alcoholic beverages and non-alcoholic beverages. Alcoholic beverages include alcoholic beverages such as beer and shochu, and non-alcoholic beverages include carbonated beverages such as cola and soda. [0003] First of all, beer mainly includes...

AI Technical Summary

Problems solved by technology

[0017] However, the above-mentioned prior art uses a magnetic metal material magnetic sealing part with magnetic force, so that the beverage is easy to contact the magnetic sealing part, and this contact method has the risk of rusting and other deterioration of the beverage when the beverage cup is used for a long time. As a beverage container that people drink directly, it does not meet the hygienic management conditions and it is not effective to use it as a container that is harmless to the human body

[0018] In particular, the above-mentioned prior art needs to have a sealing technology that prevents the above-mentioned magnetic sealing part from directly contacting the beverage. This manufacturing method not only does not meet the requirements for the ease of production of beverage cups, but also increases the production cost. When beverage cups are popularized as cheap consumer goods will be restricted

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