Making process for processing porridge foods by taking sweet potatoes and potatoes as main materials

A potato and food technology, applied in the direction of food science, etc., can solve the undisclosed problems in the food processing industry, and achieve the effect of improving product diversification and convenience for consumption

Inactive Publication Date: 2016-05-11
赵云田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Made into a series of porridge instant food, which h

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] With sweet potatoes and potatoes as the main ingredients, yams, chestnuts, walnuts, jujubes, millet, peanuts, sorghum and beans are added. However, the total substance content of sweet potatoes and potatoes is 30%. Add yams, chestnuts, walnuts, dates, millet, peanuts, sorghum, and beans at 70%. Pay attention to the nutritional ingredients, amino acids, trace elements, and minerals of the porridge food. This series of porridge food is for children to eat. Healthy and delicious food without additives.

Embodiment 2

[0016] With sweet potatoes and potatoes as the main raw materials, the total substance content is 40%, and yam, chestnut, walnut, jujube, millet, peanut, sorghum and beans are added at 60%. Pay attention to the nutritional ingredients of the porridge food, and pay attention to nourishing blood and qi. This series of porridge food is used for pregnant women and patients with physical weakness. Healthy and delicious food without additives.

Embodiment 3

[0018] Sweet potatoes and potatoes are used as main raw materials, and the total substance content is 50%, and yam, chestnut, walnut, jujube, millet, peanut, sorghum and beans are added at 50%. Pay attention to the comprehensive nutritional ingredients of this porridge food. This series of porridge pays attention to dietary fiber, stomach and digestion, calcium supplementation, and trace elements. The porridge food is for the elderly. Healthy and delicious food without additives.

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PUM

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Abstract

The invention discloses a making process for processing porridge foods by taking sweet potatoes and potatoes as main materials. All raw materials are produced in the Yimeng mountainous area, and the sweet potatoes and the potatoes are taken as the main materials. Rhizoma dioscoreae, Chinese chestnuts, walnut kernels, Chinese dates, millet, peanut kernels, sorghum and beans (red beans, green beans, yellow beans, black beans, kidney beans, broad beans and peas) are added. Semen coicis, longan, Chinese wolfberry, lotus seeds and the like are added, and the series of porridge is classified into six types of products. Type I porridge is suitable for children to eat; type II porridge is suitable for pregnant and lying-in women and weak patients to eat; type III porridge is suitable for the aged to eat; type IV porridge is suitable for adults to eat; type V porridge is a healthy food special for diabetes patients, obese patients and over-nutrition persons; type VI porridge is added with other grain crops to make a comprehensive nutrient porridge food. The sweet potatoes and the potatoes are rich in dietary fiber, vitamins, vitamins, amino acid and high protein. The series of foods has food therapy, disease-resistant and health-care functions. The series of foods belongs to nutrient health-care foods. The food processing has a very good market prospect.

Description

technology field; [0001] The invention relates to coarse grain processing, which uses sweet potatoes and potatoes as main raw materials and adds yams, chestnuts, walnuts, jujubes, millet, peanuts, sorghum, beans [red beans, mung beans, soybeans, black beans, kidney beans, broad beans, peas]. Add barley, longan, wolfberry, lotus seeds, etc., or add other food crops to make a series of porridge instant food. This series of porridge food is rich in dietary fiber and various nutritional elements. Healthy and delicious food without additives. The inventive series of products are applied in the food processing industry. Background technique; [0002] So far, in the food processing industry of sweet potatoes and potatoes, starch is processed, and a small amount of potato chips, French fries, and vermicelli are processed. Yam, chestnut, walnut, jujube, millet, peanut, sorghum, beans. A series of porridge type instant food is made, which has not yet been made public in the food p...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/10A23L19/12
Inventor 赵云田
Owner 赵云田
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