Motherwort honey powder capable of nourishing yin and tonifying blood and preparation method of motherwort honey powder

Abstract

The invention specifically relates to motherwort honey powder capable of nourishing yin and tonifying blood. The motherwort honey powder is prepared from the following raw materials in parts by weight: 90-130 parts of liquid honey, 5-10 parts of fresh bean curd residues, 3-8 parts of bone meal, 1-2 parts of walnut powder, 3-8 parts of milk powder and 1-5 parts of health-care concentrated juice, wherein the health-care concentrated juice is prepared from the following raw materials of grape juice, lemon juice, sugar-cane juice, brown sugar, motherwort, argy wormwood leaves, cinnamon, longan aril, sanguisorba, rhodiola rosea, fresh licorice roots, ginseng, red jujubes, radix angelica sinensis, radix ophiopogonis, honeysuckle flowers, dandelions, limonium bicolor, mucuna macrocarpa wallich and yerbadetajo herbs. According to the motherwort honey powder disclosed by the invention, the bean curd residue powder, the bone meal, the walnut powder, the milk powder and the health-care concentrated juice are added to the honey, so that the prepared honey has the health-care effects of enriching the calcium, maintaining beauty, keeping young, nourishing yin and tonifying blood; besides, the preparation method of the solid honey disclosed by the invention is simple and easy to operate, and the preparation efficiency is high; a microwave dryer is adopted, so that the honey maintains the original content, besides, the honey is not liable to change colors, and the quality of finished products is high.

Description

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AI Technical Summary

Benefits of technology

This patented technology makes it easier for people who want regular or nutritional drinkings without having them get sick from lacked mineral sources like sea water. It also includes various ingredients such as beans, bread crumbs, peanuts, rice starches, cow's milk, fruits, vegetables, vitamins, oils, flavors, sugar syrups, etc., which can help make food taste better by providing more calories than what they normally eat through their diet alone.

Problems solved by technology

The technical problem addressed in this patented text relates to providing a way for consumers to easily consume honeysame that contains very good amounts of certain ingredients like sugar or carbohydrate while still maintaining their beneficial effects on human body.