Traditional Chinese medicine for stomach-heat and phlegm-stagnation type obesity and preparation method thereof
A technology for phlegm and blood stasis and obesity, which is applied in the field of external weight loss traditional Chinese medicine, which can solve the problems of symptomatic treatment of obese people, delay the disease, and poor treatment effect, and achieve the effect of suppressing appetite, controlling appetite, and relieving thirst and polydipsia
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Embodiment 1
[0038] Active ingredients of traditional Chinese medicine: 100g sativa, 50g talc, 60g cucumber root, 100g cistanche, 60g rhubarb, 48g false betel, 48g mulberry leaves, 48g Liu'an melon slices, 90g broken bowl flower, 70g plantain root, 65g uncaria , 60g of reed root, 80g of roasted licorice.
[0039] The traditional Chinese medicine is prepared according to the following steps: soak the saxiflora with 10 times the amount of white wine with a volume concentration of 50% for one week, and then filter to get the filtrate for later use. Take talc, cucumber root, cistanche, cow's ear rhubarb, false betel, Liu'an melon slices, mulberry leaves, broken bowl flower, plantain root, uncaria, reed root, and roasted licorice, add 8 times the amount of water and decoct twice, 20 each time Minutes, the decoction was filtered, the filtrates were combined, and concentrated to a clear paste with a relative density of 1.20 at 20°C. Add 1 times the amount of ethanol to the obtained clear paste u...
Embodiment 2
[0041] Active ingredients of traditional Chinese medicine: 110g sativa, 60g talc, 70g cucumber root, 105g cistanche, 70g rhubarb, 50g mulberry leaves, 50g Liu'an melon slices, 100g broken bowl flower, 75g plantain root, 70g uncaria , 75g reed root, 90g roasted licorice.
[0042] The traditional Chinese medicine is prepared according to the following steps: soak the saxiflora with 15 times the amount of white wine with a volume concentration of 55% for one week, and then filter to get the filtrate for later use. Take talc, cucumber root, cistanche, cow's ear rhubarb, false betel, Liu'an melon slices, mulberry leaves, broken bowl flower, plantain root, uncaria, reed root, and roasted licorice, add 10 times the amount of water and decoct 3 times, 30 times each time Minutes, the decoction was filtered, the filtrates were combined, and concentrated into a clear paste with a relative density of 1.25 at 25°C. Add 2 times the amount of ethanol to the obtained clear paste under stirri...
Embodiment 3
[0044] Active ingredients of traditional Chinese medicine: 115g sativa, 65g talc, 75g cucumber root, 108g cistanche, 75g rhubarb, 52g, 54g Liuan melon slices, 58g mulberry leaves, 102g broken bowl flower, 78g plantain root, 80g uncaria , 80g reed root, 95g roasted licorice.
[0045] The traditional Chinese medicine is prepared according to the following steps: soak the saxiflora with 12 times the amount of white wine with a volume concentration of 52% for one week, then filter and take the filtrate for later use. Take talc, cucumber root, cistanche, cow's ear rhubarb, false betel, Liu'an melon slices, mulberry leaves, broken bowl flower, plantain root, uncaria, reed root, and roasted licorice, add 9 times the amount of water and decoct twice, 25 each time Minutes, the decoction was filtered, the filtrates were combined, and concentrated into a clear paste with a relative density of 1.23 at 20°C. Add 1-2 times the amount of ethanol to the obtained clear paste under stirring, t...
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