Traditional Chinese medicine for stomach-heat phlegm-stagnation type obesity and preparation method thereof

A technology for phlegm and blood stasis and obesity, which is applied in the field of external weight loss traditional Chinese medicine, which can solve the problems of poor treatment effect, delay of disease, symptomatic treatment of obese people, etc., and achieve the effect of relieving thirst and drinking, controlling appetite and suppressing appetite

Inactive Publication Date: 2016-05-18
周红梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing traditional Chinese medicine does not carry out symptomatic treatment for the symptoms of obese people, so the treatment effect is not good, and the disease may even be delayed due to inappropriate symptoms.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The active ingredients of traditional Chinese medicine: 60 parts of cooked rhubarb, 50g of cassia, 40g of sativa, 30g of loofah seeds, 25g of magnolia, 36g of betel, 30g of gardenia, 45g of capillary, 32g of goosefoot, 16g of plantain root, Chuan Mutong 18g, bayberry 18g, roasted licorice 40g.

[0039] Prepare the traditional Chinese medicine according to the following steps: take the cooked rhubarb, soak it in water, decoct it once with 3 times the amount of water, for 3 minutes each time, filter and combine the filtrate, and set aside. Take herbs Cassia chinensis, Scutellaria sativa, loofah seeds, mangosteen fruit, betel, gardenia, capillary, goosefoot, plantain root, akebia, bayberry, and roasted licorice, add 8 times the amount of water to decoct twice, Each time for 30 minutes, the decoction was filtered, and the filtrates were combined and concentrated to a clear paste with a relative density of 1.23 at 20°C. Add the ethanol of 1 times the volume of the clear pas...

Embodiment 2

[0041] Active ingredients of traditional Chinese medicine: 70g of cooked rhubarb, 55g of cassia, 48g of sativa, 35g of loofah seeds, 32g of magnolia fruit, 38g of false betel, 36g of gardenia, 48g of capillary, 42g of goosefoot, 18g of plantain root, Sichuan Akebia 20g, bayberry 20g, roasted licorice 45g.

[0042] The traditional Chinese medicine is prepared according to the following steps: take cooked rhubarb, add water to soak, decoct twice with 3 times the amount of water, each time for 5 minutes, filter and combine the filtrate, and set aside. Take cassia, safflower, loofah seeds, mangosteen, betel, gardenia, capillary, goosefoot, plantain root, akebia, bayberry, and roasted licorice, add 10 times the amount of water to decoct 3 times, Each time for 30 minutes, the decoction was filtered, and the filtrates were combined and concentrated to a clear paste with a relative density of 1.26 at 25°C. Add the ethanol of 2 times the volume of the clear paste to the obtained clear...

Embodiment 3

[0044] Active ingredients of traditional Chinese medicine: 75g of cooked rhubarb, 60g of cassia, 55g of sativa, 42g of loofah seeds, 36g of magnolia, 42g of betel, 42g of gardenia, 55g of capillary, 45g of goosefoot, 22g of plantain root, Sichuan Akebia 28g, bayberry 28g, roasted licorice 50g.

[0045] The traditional Chinese medicine is prepared according to the following steps: take cooked rhubarb, add water to soak, decoct twice with 4 times the amount of water, each time for 3 minutes, filter and combine the filtrate, and set aside. Take cassia, safflower, loofah seeds, mangosteen, betel, gardenia, capillary, goosefoot, plantain root, akebia, bayberry, and roasted licorice, add 9 times the amount of water to decoct twice, Each time for 35 minutes, the decoction was filtered, and the filtrates were combined and concentrated to a clear paste with a relative density of 1.24 at 20°C. Add the ethanol of 2 times the volume of the clear paste to the obtained clear paste under st...

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PUM

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Abstract

The invention provides a traditional Chinese medicine for stomach-heat phlegm-stagnation type obesity and a preparation method thereof, belonging to the technical field of traditional Chinese medicines. The traditional Chinese medicine is prepared from the following Chinese herbal medicines in parts by weight: 60-90 parts of prepared rhubarb, 50-70 parts of semen cassiae, 40-65 parts of brooklet anemone root, 30-45 parts of luffa seed, 25-45 parts of ford manglietia fruit, 36-48 parts of herba piperis sarmentosi, 30-50 parts of fructus gardeniae, 45-65 parts of herba artemisiae capillariae, 32-48 parts of diversifolious pimpinella herb, 16-30 parts of rhizoma musae, 18-36 parts of caulis clematidis armandii, 18-36 parts of red bayberry and 40-60 parts of radix glycyrrhizae preparata. The traditional Chinese medicine provided by the invention gradually controls appetite and consumes redundant fat of the body by clearing stomach heat, eliminating stagnated waste water and grease, controlling appetite and supplementing body fluid so as to realize a treatment effect of reducing weight and fat; and the traditional Chinese medicine has the characteristics of high targeting property and good curative effect.

Description

【Technical field】 [0001] The invention relates to the technical field of external weight-loss traditional Chinese medicine, in particular to a traditional Chinese medicine for obesity of stomach heat, phlegm and blood stasis type and a preparation method thereof. 【Background technique】 [0002] Obesity is a chronic metabolic disease caused by a variety of factors, characterized by an increase in the volume and number of fat cells in the body, resulting in an abnormally high percentage of body fat as a percentage of body weight, and excessive fat deposition in some areas. In recent years, the incidence of obesity has been on the rise all over the world, and it has become the world's most important health problem. [0003] At present, most of the weight-loss drugs sold on the market are western medicine preparations. Obese patients take western medicine weight-loss drugs for a long time, which has severe side effects and brings pain to the patients. The rebound rate after weig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/88A61P3/04
CPCA61K36/185A61K36/21A61K36/23A61K36/28A61K36/42A61K36/482A61K36/484A61K36/57A61K36/67A61K36/708A61K36/71A61K36/716A61K36/744A61K36/88A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61K2236/55A61K2300/00
Inventor 周红梅
Owner 周红梅
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