Solanum nigrum wine
A technology of fruit and wine, applied in the field of fruit wine, can solve problems such as different effects, and achieve the effect of reducing attacks and preventing asthma.
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[0009] The present invention will be further described below in conjunction with examples:
[0010] A kind of Tiantian fruit wine, formula: Tiantian fruit 450g, Amaranthus safflower 250g, white wine 2100ml.
[0011] Production method: Put 450g of Tiantianguo and 1050ml of 60-degree white wine into the first container and soak for 30 days, remove the residue, and filter the liquor; put 250g of Amaranthus safflower and 1050ml of 60-degree white wine into the second container. After 30 days, the residue was removed, and the wine was filtered out; the two infusions were combined, 250 grams of rock sugar was added, stirred, and put into the third container for sealed storage.
[0012] Dosage: 20 ml each time, once a day in the morning and evening.
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