Flower preservative and preparation method thereof
A technology for a fresh-keeping agent and flowers, applied in the field of fresh-keeping agent for fresh flowers and the preparation thereof, can solve the problems of environmental pollution, insignificant effect, single product, etc., and achieve the effects of improving the fresh-keeping time, inhibiting aging and browning, and improving the fresh-keeping effect.
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Embodiment 1
[0020] The freshness-preserving agent for fresh flowers proposed by the present invention includes 5 parts by weight of zinc gluconate, 4 parts of iron gluconate, 4 parts of sucrose, 3 parts of borax, 3 parts of potassium aluminum sulfate, 4.5 parts of aluminum ammonium sulfate, and chitosan 3 parts of sugar, 3.5 parts of chitin, 4.5 parts of magnesium sulfate, 2.5 parts of Chinese medicine extract, 3.5 parts of 6-benzylpurine, 2.5 parts of forchlorfenuron, 3 parts of gibberellin, 3 parts of 2,4-dichlorophenoxyacetic acid Parts, 4 parts of salicylic acid, 5.5 parts of 8-hydroxyalkanoline citrate, 3.5 parts of phytate, 3 parts of ethylene glycol, and 10 parts of deionized water.
[0021] The traditional Chinese medicine extract is obtained by mixing clove, rhubarb and galangal at a weight ratio of 2:3.5:4.5, and then ultrasonically extracting and filtering.
[0022] The preparation method of a fresh-keeping agent for fresh flowers of the present invention includes the following step...
Embodiment 2
[0027] The freshness-preserving agent for fresh flowers provided by the present invention includes 2 parts by weight of zinc gluconate, 6 parts of iron gluconate, 3 parts of sucrose, 5 parts of borax, 2 parts of potassium aluminum sulfate, 6 parts of aluminum ammonium sulfate, chitosan 1 part of sugar, 5 parts of chitin, 3 parts of magnesium sulfate, 4 parts of Chinese medicine extract, 2 parts of 6-benzylpurine, 4 parts of forchlorfenuron, 2 parts of gibberellin, 5 parts of 2,4-dichlorophenoxyacetic acid Parts, 2 parts of salicylic acid, 8 parts of 8-hydroxyalkanoline citrate, 1 part of phytate, 5 parts of ethylene glycol, and 8 parts of deionized water.
[0028] The traditional Chinese medicine extract is obtained by mixing clove, rhubarb and galangal at a weight ratio of 1:5:3, and then ultrasonically extracting and filtering.
[0029] The preparation method of a fresh-keeping agent for fresh flowers of the present invention includes the following steps:
[0030] S1. Weigh each c...
Embodiment 3
[0034] The freshness-preserving agent for fresh flowers proposed by the present invention includes 8 parts by weight of zinc gluconate, 2 parts of iron gluconate, 5 parts of sucrose, 1 part of borax, 4 parts of potassium aluminum sulfate, 3 parts of aluminum ammonium sulfate, chitosan 5 parts of sugar, 2 parts of chitin, 6 parts of magnesium sulfate, 1 part of Chinese medicine extract, 5 parts of 6-benzylpurine, 1 part of forchlorfenuron, 4 parts of gibberellin, 1 part of 2,4-dichlorophenoxyacetic acid Parts, 6 parts of salicylic acid, 3 parts of 8-hydroxyalkanoline citrate, 1 part of phytate, 1 part of ethylene glycol, and 12 parts of deionized water.
[0035] The traditional Chinese medicine extract is obtained by mixing clove, rhubarb and galangal at a weight ratio of 3:2:6, and then ultrasonically extracting and filtering.
[0036] The preparation method of a fresh-keeping agent for fresh flowers of the present invention includes the following steps:
[0037] S1. Weigh each comp...
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