Delicious health care pastry and preparation method thereof

A technology of cakes and parts by weight, which is applied in the field of delicious and healthy cakes and their preparation, can solve the problems of low nutritional value and single raw material components, and achieve the effect of rich nutrition

Inactive Publication Date: 2016-07-20
桐城市放牛娃家庭农场有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing cakes always have single raw material components and low nutritional value, and it is more and more difficult to meet people's requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A delicious health-care pastry is made from the following components in parts by weight: 3 parts of tuberose, 5 parts of impatiens, 3 parts of wisteria, 3 parts of peach blossom, 30 parts of wheat flour, 2 parts of Radix Ophiopogon japonicus, 2 parts of kudzu root, 2 parts of heterophylla, 4 parts of snake meat, 4 parts of sugar, 7 parts of chicken, 4 parts of red snake fruit, 5 parts of Imperata cottage, 6 parts of golden cherry, 5 parts of raspberry, 6 parts of sorrel flower, 3 parts of peach kernel, cashew nut 3 parts, 1.8 parts of corn oil.

[0021] The preparation method of described delicious health-care pastry, comprises the following steps:

[0022] (1) take each raw material component by weight ratio;

[0023] (2) Grinding Ophiopogon japonicus, kudzu root, peach kernel and cashew nuts into powder to make preparation A;

[0024] (3) Wash and chop tuberose, impatiens, vines, peach blossoms, cocklegrass, golden cherry, heterophylla, raspberry and sorrel flowers ...

Embodiment 2

[0030] A delicious health-care pastry, which is made of the following components in parts by weight: 4 parts of tuberose, 6 parts of impatiens, 4 parts of wisteria, 4 parts of peach blossom, 36 parts of wheat flour, 2.5 parts of Radix Ophiopogon, 1.5 parts of kudzu root 1.6 parts of heterophylla, 6 parts of snake meat, 3.5 parts of sugar, 5 parts of chicken, 6 parts of red snake fruit, 5 parts of Imperata cottage, 6 parts of golden cherry, 3 parts of rabus, 4 parts of sorrel flower, 5 parts of peach kernel , 3 parts of cashew nuts, 2 parts of corn oil.

[0031] The preparation method of described delicious health cake is the same as embodiment one.

Embodiment 3

[0033] A delicious health-care cake, which is made of the following components in parts by weight: 5 parts of tuberose, 8 parts of impatiens, 4 parts of wisteria, 5 parts of peach blossom, 28 parts of wheat flour, 3 parts of Radix Ophiopogon, 1.2 parts of kudzu root 2 parts of heterophylla, 8 parts of snake meat, 3 parts of sugar, 8 parts of chicken, 5 parts of red snake fruit, 3 parts of coriander grass, 4 parts of golden cherry, 7 parts of raspberry, 7 parts of sorrel flower, 4 parts of peach kernel , 2.5 parts of cashew nuts, 2.3 parts of corn oil.

[0034] The preparation method of described delicious health cake is the same as embodiment one.

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PUM

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Abstract

The invention discloses a delicious health care pastry and a preparation method thereof. The pastry comprises the following components in parts by weight: 2-5 parts of tuberose, 3-8 parts of garden balsam, 2-6 parts of Chinese wistaria, 3-9 parts of peach blossom, 20-40 parts of wheat flour, 1-4 parts of dwarf lilyturf root, 1-3 parts of kudzuvine root, 1-3 parts of heterophylly falsestarwort root, 2-9 parts of snake meat, 3-5 parts of granulated sugar, 3-8 parts of chicken, 2-6 parts of red delicious apple, 2-5 parts of cogon grass, 3-8 parts of cherokee rose fruit, 2-7 parts of rubus, 3-8 parts of creeping oxalis flower, 2-6 parts of peach seed, 2-5 parts of cashew nut and 1-3 parts of corn oil. Compared with traditional pastries, the pastry disclosed by the invention has the advantages that the pastry is rich in nutrient and free of any additive; and the pastry is mainly made from carefully selected traditional Chinese medicine raw materials, edible wild herbs, flowers and meats, so that the pastry is high in nutritive value and has a very good health care effect.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a delicious and healthy pastry and a preparation method thereof. Background technique [0002] Pastry is a kind of food. It is made of flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, and is made with various auxiliary materials, fillings and seasonings. It is processed by roasting, frying, frying and other methods. The existing cakes have the advantages of various varieties, sweet taste, and fluffy entrance, so they are very popular. However, the existing cakes always have single raw material components and low nutritional value, which are more and more difficult to meet people's requirements. Contents of the invention [0003] The object of the present invention is to provide a delicious and healthy pastry and a preparation method thereof, which has high nutritional value, is convenient to prepare, and is suitable for eating by various gr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/366A21D2/34
Inventor 张龙芳
Owner 桐城市放牛娃家庭农场有限公司
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