Delicious health care pastry and preparation method thereof

Abstract

The invention discloses a delicious health care pastry and a preparation method thereof. The pastry comprises the following components in parts by weight: 2-5 parts of tuberose, 3-8 parts of garden balsam, 2-6 parts of Chinese wistaria, 3-9 parts of peach blossom, 20-40 parts of wheat flour, 1-4 parts of dwarf lilyturf root, 1-3 parts of kudzuvine root, 1-3 parts of heterophylly falsestarwort root, 2-9 parts of snake meat, 3-5 parts of granulated sugar, 3-8 parts of chicken, 2-6 parts of red delicious apple, 2-5 parts of cogon grass, 3-8 parts of cherokee rose fruit, 2-7 parts of rubus, 3-8 parts of creeping oxalis flower, 2-6 parts of peach seed, 2-5 parts of cashew nut and 1-3 parts of corn oil. Compared with traditional pastries, the pastry disclosed by the invention has the advantages that the pastry is rich in nutrient and free of any additive; and the pastry is mainly made from carefully selected traditional Chinese medicine raw materials, edible wild herbs, flowers and meats, so that the pastry is high in nutritive value and has a very good health care effect.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a delicious and healthy pastry and a preparation method thereof. Background technique [0002] Pastry is a kind of food. It is made of flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, and is made with various auxiliary materials, fillings and seasonings. It is processed by roasting, frying, frying and other methods. The existing cakes have the advantages of various varieties, sweet taste, and fluffy entrance, so they are very popular. However, the existing cakes always have single raw material components and low nutritional value, which are more and more difficult to meet people's requirements. Contents of the invention [0003] The object of the present invention is to provide a delicious and healthy pastry and a preparation method thereof, which has high nutritional value, is convenient to prepare, and is suitable for eating by various gr...

AI Technical Summary

Problems solved by technology

However, the existing cakes always have single raw material components and low nutritional value, and it is more and more difficult to meet people's requirements.