Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Production line for processing filling wrapped food

A food processing and production line technology, applied in food science, dough sheeting machine/rolling machine/rolling pin, baking, etc., can solve the problems of thin buns and high breakage rate, and achieve the effect of both efficiency and quality

Active Publication Date: 2016-09-07
孟赵兰
View PDF9 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of bun machine has fast processing speed and low processing cost, but the buns produced are prone to partial thinness and high damage rate.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production line for processing filling wrapped food
  • Production line for processing filling wrapped food
  • Production line for processing filling wrapped food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0051] Such as figure 1 and figure 2 As shown, the stuffed food processing production line of the present invention includes an annular frame on which a dough mixing device 1, a skin pressing device 2, a dough forming device 3, a filling device 4, a wrapping device 5, Putting tray device 6, pick-up device 7, storage device 8 and excess dough recovery device 9. The main processes of stuffed food processing are dough mixing, skin pressing, dough forming, filling filling, encapsulation, picking up, storage, and recycling of excess dough. The food between each link is conveyed by belt or chain, or similar transmission methods, such as The excess dough is conveyed by a belt between the excess dough recovering device 9 and the kneading device 1 .

[0052] Such as image 3 As shown, the qualified dough material coming out from the dough mixing device 1 is placed in the working mechanism 10, the working mechanism 10 has a pulley, which can slide on the slide rail on the ring-shape...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a production line for processing filling wrapped food. The production line comprises a dough kneading device, a wrapper pressing device, a wrapper molding device, a filling discharging device, a wrapping device and a pickup device which are sequentially connected, wherein an operation mechanism is included; the operation mechanism is provided with an operation surface; a plurality of stations are arranged in the operation surface; each station corresponds to one kind of filling wrapped food; the station comprises an inner fixing plate and an outer packaging sheet; a plurality of drive tubes capable of rising and falling are arranged in the operation mechanism; and when the operation mechanism moves to the specific position, the top ends of the rising drive tubes are gathered at the center, the outer packaging sheet connected with the drive tubes are gathered and the top end of the wrapper of the filling wrapped food is gathered at the center.

Description

technical field [0001] The invention belongs to the technical field of food processing machinery, and in particular relates to a processing machine for food containing stuffing and skin. Background technique [0002] Steamed buns, dumplings, etc., are traditional pasta in China for thousands of years, and are deeply loved by Chinese people. However, due to the traditional manual production, which is time-consuming and labor-intensive, and does not meet the convenience of modern life, some related processing machines have appeared. [0003] At present, on the market, there are mainly the following types of machines that can be used in the industrial production of food such as buns and dumplings: [0004] (1) Enema bun machine: the principle is that the dough is extruded into the noodle tube through the extruder, and at the same time, the stuffing mechanism injects the stuffing into the noodle tube; The dumpling model is formed. The appearance of the steamed buns processed ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/06A21C9/08A21C3/02
CPCA21C3/02A21C9/066A21C9/08
Inventor 孟赵兰
Owner 孟赵兰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com