The invention relates to litchi brandy and a production method thereof. Fresh litchis are squeezed after subjected to shelling and core removal, obtained juice is further processed into other products, and obtained litchi dregs are raw materials of the litchi brandy. For the
processing property of litchi fresh, the squeezed litchi dregs still contain a large quantity of juice. The production method comprises the following steps of: adding litchi distilled
wine to the litchi dregs until the
alcohol content is more than 16%, and leaching at a low temperature; then diluting with pure water until the
alcohol content is less than 10%, adding acid to adjust the pH value to be less than 3.5, and adding active dry yeasts for
fermentation; after the
fermentation is over and the content of residual
sugar is less than 4g / L, carrying out primary
distillation on the upper layer of fermented liquid with a kettle distiller, and mixing the lower layer of fermented dregs with grain husks and putting in a distort for primary
distillation; mixing two kinds of
wine obtained by primary
distillation and then carrying out secondary distillation with a Charente distiller; and controlling the
alcohol content to be between 40% and 60%, putting the
wine obtained by secondary distillation in a
ceramic jar with oak blocks for aging for one year, blending and mixing to obtain the litchi brandy with harmonious fragrance and unique style.